Description

Cassis Bourgeons Absolute CAS NO 97676-19-2 is a highly concentrated aromatic extract derived from the buds of the blackcurrant plant (*Ribes nigrum*). This absolute is prized for its intensely green, fruity, and complex aroma profile, which is essential for creating sophisticated and natural-smelling fragrance compositions. It is a key ingredient for perfumers and flavorists seeking to impart authentic blackcurrant bud top notes, cassis nuances, and rich green accents. Primary industrial users include the fine fragrance, personal care, and premium flavoring sectors.

Application

• Fine Fragrance & Perfumery: Used as a heart and top note in high-end perfumes, colognes, and eau de toilettes to impart natural green, fruity cassis, and bud-like olfactory characteristics.
• Personal Care & Cosmetics: Incorporated into luxury soaps, lotions, creams, and shampoos for its distinctive and natural scent profile.
• Flavor Creation: Employed in the development of premium natural flavors for beverages, confectionery, and dairy products, where authentic blackcurrant and berry notes are required.
• Aromatherapy & Wellness: Utilized in niche aromatherapy blends and natural wellness products for its aromatic properties.
• Home Fragrance: A valuable component in candles, diffusers, and room sprays for creating complex, naturalistic indoor scent experiences.
• Tobacco Flavoring: Used in specialty tobacco products to enhance and modify aroma profiles.

Basic Information

Product Name	Cassis Bourgeons Absolute
CAS No.	97676-19-2
Molecular Formula	Complex natural mixture
Molecular Weight	N/A (Natural Extract)
Synonyms	Blackcurrant Bud Absolute; Bourgeons de Cassis Absolute; Ribes Nigrum Bud Absolute; Cassis Absolute; Black Currant Bud Absolute; Absolute of Blackcurrant Buds; Cassis Bourgeon Extract
EINECS	Contact for details

Quality Control

Our Cassis Bourgeons Absolute is produced and controlled to meet the stringent requirements of the fragrance and flavor industries. Quality is assured through rigorous analytical testing including organoleptic evaluation, gas chromatography (GC), and GC-MS to ensure authenticity, purity, and batch-to-batch consistency. A comprehensive Certificate of Analysis (COA) detailing specific aromatic profile, appearance, and solubility is provided with each shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). This product is light-sensitive (store away from light) and easily oxidized (store under inert atmosphere). For long-term storage, filling the container headspace with an inert gas such as nitrogen is recommended.

Specification

Item	Specification
Appearance	Viscous liquid to semi-solid mass
Color	Dark green to olive brown
Odor	Characteristic, intense green, fruity cassis bud
Identification (IR)	Conforms to reference spectrum
Solubility (in 90% Ethanol)	Complete, may leave slight residue
Relative Density (20°C)	0.900 - 0.950
Refractive Index (20°C)	1.480 - 1.510

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.