Description

Cinnamon Oil CAS NO 8007-80-5 is a natural essential oil derived from the bark of the *Cinnamomum* species, prized for its warm, spicy aroma and flavor profile. This product is a key ingredient for manufacturers requiring authentic, high-quality cinnamon character in their formulations. It is essential for industries focused on flavor and fragrance creation, natural product development, and functional ingredient applications.

Application

• Flavor & Fragrance (F&F) Industry: As a primary flavoring agent in baked goods, confectionery, beverages, and savory sauces, and as a key fragrance component in perfumes, candles, and air fresheners.
• Food & Beverage Manufacturing: Used to impart the characteristic spicy-sweet cinnamon note to products like chewing gum, liqueurs, teas, and dairy desserts.
• Aromatherapy & Wellness Products: Incorporated into diffuser blends, massage oils, and topical preparations for its warming and stimulating aromatic properties.
• Natural Preservative & Functional Ingredient: Leveraged in natural food preservation and dietary supplements due to its bioactive components like cinnamaldehyde.
• Pharmaceutical & Nutraceutical Formulations: Used as a flavoring agent in syrups and lozenges, and as an active component in herbal supplements.
• Oral Care Products: A common flavoring in toothpaste, mouthwash, and breath fresheners for its spicy, clean taste.
• Household & Industrial Products: Added to cleaning products and biocides for its scent and potential antimicrobial properties.

Basic Information

Product Name	Cinnamon Oil
CAS No.	8007-80-5
Molecular Formula	Complex mixture; Main component: C₉H₈O (Cinnamaldehyde)
Molecular Weight	N/A (Mixture)
Synonyms	Cinnamon Bark Oil; Cassia Oil; Cinnamomum zeylanicum Oil; Ceylon Cinnamon Oil; Chinese Cinnamon Oil; Huile Essentielle de Cannelle; Canela Aceite Esencial; Kanelolja
EINECS	284-635-0

Quality Control

Our Cinnamon Oil is produced and tested to meet stringent quality standards suitable for global markets. We offer grades compliant with Food Chemical Codex (FCC) and ISO specifications for identity, purity, and strength. Every batch is analyzed using advanced chromatographic techniques to ensure consistent composition and the absence of adulterants. A comprehensive Certificate of Analysis (COA) detailing key parameters like cinnamaldehyde content, optical rotation, and refractive index is available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15°C and 25°C (59°F and 77°F). Due to its highly volatile nature, keep containers tightly sealed when not in use to prevent evaporation and maintain potency. Keep away from heat, sparks, and open flame.

Specification

Item	Specification
Appearance	Clear, pale yellow to reddish-brown liquid
Odor	Characteristic, spicy aroma of cinnamon
Identification (IR)	Conforms to reference spectrum
Assay (Cinnamaldehyde, GC)	≥ 60.0% - 80.0%
Refractive Index (20°C)	1.5730 - 1.6000
Optical Rotation (20°C)	-2° to 0°
Specific Gravity (25°C/25°C)	1.010 - 1.040
Solubility in Ethanol	Passes test

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.