Description

Naturalitalianorangephaseoil is a premium-grade, highly concentrated essential oil derived from the cold-pressed peel of Citrus sinensis L. This product offers the authentic, vibrant aromatic profile characteristic of Italian-grown oranges, prized for its superior quality and consistency. It serves as a key natural ingredient for manufacturers in the flavor, fragrance, and personal care industries seeking to enhance their formulations with a genuine citrus character. The compound is identified by CAS No. 132538-94-4.

Application

• Flavor & Fragrance Industry: As a primary natural flavoring agent in beverages, confectionery, baked goods, and dairy products, and as a top note in perfumes, colognes, and air fresheners.
• Aromatherapy & Wellness: Used in diffuser blends, massage oils, and bath products for its uplifting and refreshing aromatic properties.
• Personal Care & Cosmetics: Incorporated into soaps, shampoos, lotions, and skincare formulations for its natural scent and potential skin-feel benefits.
• Natural Cleaning Products: Acts as a fragrant component in eco-friendly household cleaners and detergents.
• Food Supplement & Nutraceuticals: May be used in encapsulated forms or dietary supplements for its bioactive compounds.
• Industrial Applications: Employed as a natural solvent or de-greasing agent in specialized formulations and as a starting material for the synthesis of other aroma chemicals.

Basic Information

Item	Detail
Product Name	Naturalitalianorangephaseoil
CAS No.	132538-94-4
Molecular Formula	Mainly d-Limonene (C10H16) and other terpenes
Molecular Weight	136.24 g/mol (for d-Limonene)
Synonyms	Italian Orange Oil, Cold-Pressed Orange Oil, Citrus sinensis (L.) Osbeck peel oil, Sweet Orange Oil, d-Limonene (major component), Orange Peel Oil, Citrus Oil, Expressed Orange Oil
EINECS	Contact for details

Quality Control

Our Naturalitalianorangephaseoil is produced and tested to meet stringent quality standards suitable for food, fragrance, and cosmetic applications. We ensure compliance with relevant guidelines such as FCC (Food Chemicals Codex) and ISO standards. Every batch is accompanied by a comprehensive Certificate of Analysis (COA) detailing purity, composition, and physical parameters, guaranteeing traceability and consistent quality for your B2B needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15-25°C (59-77°F). Due to its highly volatile nature, keep away from heat, sparks, and open flame. Keep container tightly sealed when not in use to prevent oxidation and evaporation.

Specification

Item	Specification
Appearance	Clear, mobile liquid
Color	Pale yellow to orange
Odor	Characteristic, fresh sweet orange
Identification (IR)	Conforms to reference spectrum
Relative Density (20°C)	0.842 - 0.848
Refractive Index (20°C)	1.472 - 1.476
Optical Rotation (20°C)	+94° to +99°
Assay (d-Limonene, GC)	Min. 90%
Peroxide Value	Max. 20.0 meq/kg

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.