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Spearmint Oil CAS NO 8008-79-5


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CAS No.:8008-79-5

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Spearmint Oil is a natural essential oil derived from the flowering tops and leaves of the *Mentha spicata* plant, prized for its characteristic fresh, sweet, and minty aroma. This versatile oil is a cornerstone ingredient valued for its organoleptic properties and functional benefits across multiple industries. It is essential for manufacturers in the flavor and fragrance, food and beverage, pharmaceutical, and personal care sectors seeking a high-quality, natural aromatic component.

Application

  • Flavor & Fragrance Formulation: A primary flavoring agent in chewing gum, confectionery, oral care products (toothpaste, mouthwash), and beverages, and a key top note in perfumes, soaps, and air fresheners.
  • Food & Beverage Industry: Used to impart a fresh, minty taste to candies, baked goods, liqueurs, and dairy products.
  • Aromatherapy & Wellness: Employed in diffuser blends, massage oils, and bath products for its reputed invigorating and soothing properties.
  • Pharmaceutical & Nutraceutical: Serves as a natural flavor corrigent in syrups, lozenges, and dietary supplements.
  • Personal Care & Cosmetics: Incorporated into skincare creams, lotions, and shampoos for its refreshing scent and potential cooling sensation.
  • Industrial Applications: Used as a natural scent in cleaning products and biocides.

Basic Information

Product Name Spearmint Oil
CAS No. 8008-79-5
Molecular Formula N/A (Natural Complex Mixture)
Molecular Weight N/A
Synonyms Mentha Spicata Herb Oil; Spearmint Leaf Oil; Mint Oil, Spearmint; *Mentha spicata* oil; *Mentha viridis* oil; Green Mint Oil; Garden Mint Oil; North American Spearmint Oil
EINECS 284-290-6

Quality Control

Our Spearmint Oil is produced and tested to meet stringent quality standards suitable for global markets. We ensure compliance with relevant specifications such as FCC (Food Chemicals Codex) and ISO standards where applicable. Every batch is analyzed for key parameters including organoleptic properties, physical constants, and compositional profile via GC/MS. Certificates of Analysis (COA) documenting purity, identity, and safety are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15-25°C (59-77°F). Keep away from heat, sparks, and open flame. Due to its highly volatile and easily oxidized nature, it is recommended to store under an inert atmosphere (e.g., nitrogen) for long-term preservation of quality. Keep containers tightly sealed when not in use to prevent evaporation and oxidation.

Specification

Item Specification
Appearance Clear, mobile liquid
Color Colorless to pale yellow
Odor Characteristic, fresh spearmint
Identification (IR) Conforms to reference spectrum
Refractive Index (20°C) 1.484 - 1.491
Specific Gravity (20/20°C) 0.917 - 0.934
Optical Rotation (20°C) -48° to -59°
Assay (Carvone, by GC) ≥ 55.0%
Solubility in Ethanol Passes test

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.

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