Description

Fema 2817 is a high-quality, commercially significant flavor and fragrance ingredient. This product is essential for creating authentic, stable, and appealing sensory profiles in a wide range of consumer goods. It is primarily sought after by manufacturers in the food & beverage, flavor & fragrance, and personal care industries for its reliable performance and quality.

Application

• Flavor Formulation: A key component in creating and enhancing savory, meaty, and complex flavor profiles for processed foods, snacks, and savory seasonings.
• Fragrance Creation: Used as a base note or modifier in fine perfumery and functional fragrances for soaps, detergents, and air fresheners to impart depth and character.
• Food & Beverage Industry: Employed in the production of bouillons, gravies, savory sauces, and ready-to-eat meals to deliver a rich, umami-like taste experience.
• Personal Care Products: Incorporated into scented lotions, creams, and hair care products where a specific, lasting aromatic note is desired.
• Animal Feed Palatability: Used as a flavor enhancer in premium pet foods and livestock feed to improve intake and acceptance.
• Pharmaceutical Flavor Masking: Aids in masking unpleasant medicinal tastes in syrups, chewable tablets, and oral suspensions.

Basic Information

Product Name	Fema 2817
CAS No.	8002-72-0
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Beef Flavor WONF, Meat Flavor, Savory Flavor, Cooked Beef Flavor, FEMA No. 2817, Natural Flavor (Beef Type), Reaction Flavor, Process Flavor
EINECS	Contact for details

Quality Control

Our Fema 2817 is produced and tested under a strict quality management system. We ensure compliance with relevant industry standards for flavoring substances, including FEMA GRAS guidelines. Every batch is supported by a comprehensive Certificate of Analysis (COA) detailing purity, identity, and safety parameters, available upon request to guarantee traceability and consistency for your formulations.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). Keep away from strong oxidizing agents and incompatible materials.

Specification

Item	Specification
Appearance	Brown to dark brown liquid or paste
Odor	Characteristic, savory, meaty
Identification (IR)	Conforms to standard
Assay (Key Components)	≥ 95% (by GC)
Heavy Metals (as Pb)	≤ 10 ppm
Microbiological Analysis	Meets food-grade specifications

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.