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Peppermint Oil CAS NO 8006-90-4


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CAS No.:8006-90-4

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Peppermint Oil is a natural essential oil derived from the leaves of the *Mentha piperita* plant, prized for its characteristic cooling, minty aroma and flavor. This versatile oil is a cornerstone ingredient valued for its organoleptic properties and bioactive components, primarily menthol. It is essential for manufacturers in the flavor, fragrance, and personal care industries seeking a reliable, high-quality natural ingredient to enhance product appeal and functionality.

Application

  • Flavoring Agent: A key ingredient in confectionery (gums, candies), oral care products (toothpaste, mouthwash), and beverages for its refreshing mint flavor.
  • Fragrance Formulation: Used as a top or middle note in perfumes, colognes, soaps, detergents, and air fresheners for its clean, invigorating scent.
  • Aromatherapy & Wellness: Incorporated into diffuser blends, massage oils, and topical balms for its perceived cooling, soothing, and decongestant benefits.
  • Pharmaceutical & Nutraceutical: Employed as a flavor masker in syrups and lozenges, and as an active component in topical analgesics and digestive aids.
  • Personal Care: Found in skincare products (creams, lotions) for its cooling sensation and in hair care products for its refreshing fragrance.
  • Industrial Applications: Used as a natural fragrance in cleaning products and as a raw material for the isolation and synthesis of menthol and related compounds.

Basic Information

Product Name Peppermint Oil
CAS No. 8006-90-4
Molecular Formula Complex mixture; Main component: C10H20O (Menthol)
Molecular Weight N/A (Mixture)
Synonyms Mentha Piperita Oil; Peppermint Essential Oil; *Mentha piperita* L. oil; Japanese Peppermint Oil; Brandy Mint Oil; American Peppermint Oil; FEMA 2848; FFPA 19
EINECS 284-290-6

Quality Control

Our Peppermint Oil is produced and tested to meet stringent quality standards suitable for global markets. We offer grades compliant with FCC (Food Chemicals Codex), USP/NF (United States Pharmacopeia), and ISO (International Organization for Standardization) specifications. Every batch undergoes rigorous analytical testing including GC/MS for composition and identity. Certificates of Analysis (COA) documenting purity, physical constants, and safety parameters are available upon request to ensure full traceability and compliance for your application.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15°C and 25°C (59°F and 77°F). Due to its highly volatile and easily oxidized nature, prolonged exposure to air, heat, and light should be avoided to maintain stability and prevent degradation of active components.

Specification

Item Specification
Appearance Clear, colorless to pale yellow liquid
Odor Characteristic, strong aromatic minty odor
Identification (IR) Conforms to reference spectrum
Specific Gravity (20°C) 0.896 - 0.908
Refractive Index (20°C) 1.457 - 1.467
Optical Rotation (20°C) -18° to -32°
Assay (Total Menthol, GC) Min. 30.0%
Menthone Content (GC) 14.0% - 32.0%
Solubility in Ethanol Passes test

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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