Description

Clove Oil is a natural essential oil derived from the flower buds of the clove tree, *Syzygium aromaticum*, and is widely recognized for its characteristic warm, spicy aroma and bioactive properties. Its primary value lies in its high concentration of eugenol, a compound responsible for its potent antiseptic, analgesic, and flavoring characteristics. This versatile oil is a critical raw material for manufacturers in the pharmaceutical, flavor & fragrance, personal care, and agrochemical industries, where consistent quality and reliable supply are paramount.

Application

• Flavor & Fragrance Industry: Used as a key flavoring agent in food products, beverages, and confectionery, and as a fragrance component in perfumes, soaps, and detergents.
• Pharmaceutical & Dental Preparations: Employed as a topical antiseptic, analgesic in dental cements and temporary fillings, and as a flavoring agent in oral care products like mouthwashes.
• Personal Care & Cosmetics: Incorporated into formulations for its warming sensation and preservative qualities in products like creams, lotions, and massage oils.
• Aromatherapy & Wellness: Utilized in diffuser blends and topical preparations for its reputed soothing and stimulating aromatic properties.
• Agrochemicals: Acts as a natural insect repellent and pesticide in certain agricultural and horticultural applications.
• Industrial Applications: Serves as a starting material or intermediate in the synthesis of vanillin and other fine chemicals.

Basic Information

Product Name	Clove Oil
CAS No.	8000-34-8
Molecular Formula	Complex mixture; Main component: C10H12O2 (Eugenol)
Molecular Weight	N/A (Mixture); Main component (Eugenol): 164.20 g/mol
Synonyms	Clove Bud Oil; Eugenia Oil; Clove Leaf Oil; Caryophyllus Oil; Oleum Caryophylli; Essential Oil of Clove; FEMA 2323; Clove Stem Oil; *Syzygium aromaticum* oil
EINECS	232-424-1

Quality Control

Our Clove Oil is produced and tested to meet stringent quality standards suitable for its target applications. We ensure compliance with relevant pharmacopeial monographs (such as USP/NF or Ph. Eur.) and food-grade specifications (FCC) where applicable. Every batch is supported by a comprehensive Certificate of Analysis (COA) detailing key parameters like eugenol content, physical constants, and purity, guaranteeing traceability and consistency for our B2B partners.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15-25°C (59-77°F). This product is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain stability and shelf life.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Odor	Characteristic, spicy, clove-like
Identification (IR)	Conforms to reference spectrum
Specific Gravity (20°C)	1.038 - 1.060
Refractive Index (20°C)	1.527 - 1.538
Assay (Eugenol Content)	Min. 80% (by GC)
Optical Rotation	-1.5° to 0°
Solubility	1 vol. soluble in 2 vol. of 70% ethanol

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.