Description

Citrus Oil is a natural, volatile essential oil derived from the peel of citrus fruits, primarily valued for its fresh, characteristic aroma and flavor profile. This versatile product is crucial for formulators seeking natural, high-impact organoleptic properties in their end products. It is an essential raw material for manufacturers in the flavor and fragrance, food and beverage, and personal care industries, where consistent quality and reliable supply are paramount.

Application

• Flavor & Fragrance Industry: A primary ingredient in the creation of natural citrus flavors for beverages, confectionery, baked goods, and dairy products, as well as in perfumes, colognes, and air fresheners for its uplifting top notes.
• Food & Beverage Processing: Used as a natural flavoring agent in soft drinks, alcoholic beverages, sauces, marinades, and desserts to impart a fresh citrus character.
• Personal Care & Cosmetics: Incorporated into soaps, shampoos, lotions, and creams for its aromatic qualities and perceived natural benefits.
• Aromatherapy & Wellness: Employed in diffuser blends, massage oils, and spa products for its invigorating and mood-enhancing scent.
• Household & Industrial Products: Serves as a natural scent component and cleaning agent in eco-friendly detergents, surface cleaners, and polishes.
• Pharmaceuticals: Occasionally used as a natural flavoring agent in syrups, lozenges, and other oral dosage forms to mask unpleasant tastes.

Basic Information

Item	Detail
Product Name	Citrus Oil
CAS No.	8008-56-8
Molecular Formula	Complex mixture; main component: d-Limonene (C10H16)
Molecular Weight	N/A (Mixture)
Synonyms	Orange Oil, Cold Pressed; Lemon Oil; Citrus Peel Oil; Essential Oil of Orange; d-Limonene (major constituent); Citrus sinensis Oil; Citrus limon Oil; Citri aetheroleum
EINECS	Contact for details

Quality Control

Our Citrus Oil is produced and handled under strict quality management protocols to ensure batch-to-batch consistency and purity. We offer grades suitable for various applications, including food and fragrance. Certificates of Analysis (COA) are provided with each shipment, detailing key parameters such as organoleptic properties, refractive index, specific gravity, and chromatographic profile. Our commitment to quality ensures compliance with relevant industry standards, including FCC (Food Chemicals Codex) and ISO guidelines where applicable.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15°C and 25°C (59°F and 77°F). Due to its highly volatile and easily oxidized nature, prolonged exposure to air, heat, or direct light should be avoided to maintain product integrity and shelf life.

Specification

Item	Specification
Appearance	Clear, mobile liquid; Yellow to orange color
Odor	Characteristic, fresh citrus
Specific Gravity (20°C)	0.842 - 0.852
Refractive Index (20°C)	1.472 - 1.476
Optical Rotation (20°C)	+94° to +99°
Acid Value	≤ 2.0 mg KOH/g
Peroxide Value	≤ 10.0 meq/kg
Identification (IR)	Conforms to reference spectrum
Assay (d-Limonene by GC)	≥ 90.0%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.