Description

Serrapeptase is a proteolytic enzyme derived from the silkworm, known for its potent anti-inflammatory and fibrinolytic properties. This high-purity enzyme is critical for applications requiring precise biological activity and consistent performance. It is primarily utilized by manufacturers in the pharmaceutical, nutraceutical, and research sectors for developing advanced therapeutic and wellness products.

Application

• Pharmaceutical Formulations: Used as an active pharmaceutical ingredient (API) in anti-inflammatory and analgesic preparations, as well as in treatments for sinusitis and bronchitis.
• Dietary Supplements & Nutraceuticals: Incorporated into capsules and tablets for its systemic enzyme support, aiding in the reduction of inflammation and swelling.
• Medical Research & Development: Serves as a key reagent in biochemical and pharmacological studies investigating proteolytic activity, fibrinolysis, and inflammation pathways.
• Topical Applications: Formulated into creams and gels for localized anti-inflammatory and edema-reducing effects.
• Veterinary Medicine: Applied in animal health products to manage inflammation and support recovery from injury or surgery.

Basic Information

Product Name	Serrapeptase
CAS No.	95077-02-4
Molecular Formula	N/A (Enzyme)
Molecular Weight	Approx. 45,000 - 60,000 Da
Synonyms	Serratiopeptidase; Serralysin; Silkworm Enzyme; Serrapeptidase; TSP; Danzen; Serraflazyme; Serrapeptase Enzyme
EINECS	Contact for details

Quality Control

Our Serrapeptase is produced and tested under strict quality management systems. Each batch undergoes comprehensive analysis to ensure it meets high-purity standards suitable for pharmaceutical and nutraceutical use. Certificates of Analysis (COA) documenting purity, activity, and microbiological limits are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 2-8°C for long-term stability. This product is hygroscopic (moisture-sensitive) and must be kept under conditions that prevent absorption of atmospheric moisture.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to Standard
Assay (Enzymatic Activity)	≥ 100,000 IU/g
Protein Content (Biuret)	≥ 90%
Loss on Drying	≤ 5.0%
Total Microbial Count	≤ 1000 CFU/g
Yeast & Mold	≤ 100 CFU/g
E. coli	Absent in 1g
Salmonella	Absent in 10g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.