Description

Bromelain is a proteolytic enzyme complex derived from the pineapple plant (*Ananas comosus*), primarily from the stem. This versatile biochemical catalyst is valued for its ability to break down proteins, making it a critical ingredient in various industrial and therapeutic processes. Key industries that rely on Bromelain include pharmaceuticals, food & beverage processing, dietary supplements, and biotechnology research.

Application

• Pharmaceutical & Nutraceutical Formulations: Used as an anti-inflammatory agent, digestive aid, and for wound debridement in topical preparations.
• Food & Beverage Processing: Acts as a meat tenderizer, a clarifying agent for beer and fruit juices, and a dough conditioner in baking.
• Dietary Supplements: Incorporated into capsules and tablets for its purported benefits in supporting digestion, reducing swelling, and joint health.
• Cosmetics & Personal Care: Utilized in exfoliating and skin-renewal products for its gentle keratolytic properties.
• Biotechnology & Research: Employed in cell culture and protein research for its selective proteolytic activity.
• Leather & Textile Processing: Aids in the bating of leather and the desizing of textiles.

Basic Information

Product Name	Bromelain
CAS No.	9001-00-7
Molecular Formula	N/A (Enzyme Complex)
Molecular Weight	Approx. 33,000 Daltons (varies by component)
Synonyms	Bromelain Enzyme; Pineapple Enzyme; Bromelains; Ananase; Plant Protease Concentrate; Traumanase; EC 3.4.22.32; EC 3.4.22.33
EINECS	232-572-4

Quality Control

Our Bromelain is produced and tested under strict quality management systems. We offer grades compliant with relevant industry standards, including Food Chemical Codex (FCC) and Kosher certification where applicable. Every batch is accompanied by a comprehensive Certificate of Analysis (COA) detailing key parameters such as proteolytic activity, microbial limits, and heavy metal content to ensure safety and efficacy for your application.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 2°C and 8°C for long-term stability. This product is hygroscopic (moisture-sensitive) and light-sensitive (store away from light). Avoid exposure to high humidity and temperatures above 25°C to maintain optimal enzymatic activity.

Specification

Item	Specification
Appearance	Light brown to off-white powder
Identification (IR)	Conforms to Standard
Activity (GDU/g or MCU/mg)	2000 - 3000 GDU/g (Grade Dependent)
Assay (HPLC)	≥ 95% Protein Content
Loss on Drying	≤ 5.0 %
Total Plate Count	≤ 10,000 CFU/g
Yeast & Mold	≤ 100 CFU/g
E. coli	Negative
Salmonella	Negative
Heavy Metals (as Pb)	≤ 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.