Description

Grapefruit Extract is a concentrated botanical ingredient derived from the fruit of the *Citrus paradisi* tree. This natural extract is valued for its rich profile of bioactive compounds, including flavonoids and antioxidants, which contribute to its functional properties. It serves as a key ingredient for manufacturers in the nutraceutical, cosmetic, flavor & fragrance, and food & beverage industries seeking natural, health-promoting additives.

Application

• Nutraceutical & Dietary Supplements: Utilized in formulations for weight management support, metabolic health, and as a source of natural antioxidants.
• Cosmetics & Personal Care: Incorporated into skincare products for its astringent, toning, and antioxidant properties, helping to protect skin from environmental stressors.
• Flavor & Fragrance Industry: Provides the characteristic bitter, citrusy notes of grapefruit for use in perfumes, colognes, and sophisticated flavor profiles.
• Functional Food & Beverages: Added to health drinks, teas, and fortified foods to enhance nutritional value and impart a natural citrus flavor.
• Aromatherapy: Used in diffuser blends and massage oils for its uplifting and invigorating aromatic qualities.
• Pharmaceutical Intermediates: Serves as a starting material for the isolation and synthesis of specific bioactive compounds for further research and development.

Basic Information

Product Name	Grapefruit Extract
CAS No.	90045-43-5
Molecular Formula	Not Applicable (Complex Natural Mixture)
Molecular Weight	Not Applicable
Synonyms	Citrus paradisi extract; Grapefruit peel extract; Grapefruit oil extract; Shaddock extract; Citrus Grandis Extract; Grapefruit P.E.; Grapefruit Bioflavonoids; Naringin extract
EINECS	Contact for details

Quality Control

Our Grapefruit Extract is produced and tested under a strict quality management system. We ensure compliance with relevant standards for natural extracts, including potential specifications for marker compounds (e.g., naringin), heavy metals, and microbial limits. A comprehensive Certificate of Analysis (COA) detailing purity, potency, and safety parameters is provided with every batch to guarantee traceability and consistency for your formulations.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). Keep away from excessive heat and moisture to maintain stability and prevent degradation of active components.

Specification

Item	Specification
Appearance	Brownish-yellow to orange powder or viscous liquid
Identification (HPLC/TLC)	Complies
Assay (as Naringin)	10% - 98% (Customizable)
Solvent Residue	Meets ICH guidelines
Heavy Metals (as Pb)	< 10 ppm
Arsenic (As)	< 2 ppm
Total Plate Count	< 1000 CFU/g
Yeast & Mold	< 100 CFU/g
E. Coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.