Description

Dill, Ext. CAS NO 90028-03-8 is a concentrated botanical extract derived from the seeds or herb of the *Anethum graveolens* plant, valued for its characteristic aromatic and flavoring properties. This extract is a critical ingredient for manufacturers requiring consistent, high-quality natural flavor and fragrance profiles. It is essential for producers in the food & beverage, nutraceutical, and personal care industries seeking to enhance product appeal with clean-label, plant-based components.

Application

• Food & Beverage Flavoring: Used as a natural flavoring agent in pickles, sauces, dressings, bread, cheese, and savory snacks.
• Dietary Supplements & Nutraceuticals: Incorporated into capsules, tablets, and liquid formulations for its traditional wellness-supporting properties.
• Fragrance & Personal Care: Serves as a key aromatic component in soaps, lotions, perfumes, and aromatherapy products.
• Pharmaceutical Intermediates: May be used in the synthesis or formulation of certain medicinal products.
• Animal Feed Additives: Employed as a palatability enhancer and natural growth promoter in feed formulations.
• Culinary & Seasoning Blends: A concentrated source of dill flavor for industrial seasoning mixes and marinades.

Basic Information

Product Name	Dill, Ext.
CAS No.	90028-03-8
Molecular Formula	Not Applicable (Complex Natural Mixture)
Molecular Weight	Not Applicable
Synonyms	Dill Extract; Dill Seed Extract; Dill Herb Extract; *Anethum graveolens* Extract; Dill Oil Extract; Dillweed Extract; FEMA 2383; Natural Dill Flavor
EINECS	Contact for details

Quality Control

Our Dill Extract is produced and tested under strict quality management protocols to ensure batch-to-batch consistency and purity. We adhere to relevant standards for natural extracts, with specifications covering identity, potency, and safety parameters. A comprehensive Certificate of Analysis (COA) documenting assay, heavy metals, residual solvents, and microbiological limits is provided with every shipment to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). This product is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain stability and potency.

Specification

Item	Specification
Description	Characteristic clear to amber liquid
Identification (IR)	Conforms to standard
Assay (HPLC)	≥ 95% (as per customer grade requirement)
Specific Gravity	0.900 - 1.100
Refractive Index	1.450 - 1.550
Heavy Metals (as Pb)	≤ 10 ppm
Residual Solvents (GC)	Meets ICH guidelines
Total Plate Count	≤ 1000 CFU/g
Yeast & Mold	≤ 100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.