Description

Lipovitellin is a high-purity, naturally occurring phosphoprotein complex derived from egg yolk, serving as a primary source of nutrients for developing embryos. This compound is of significant interest in biochemical research and industrial applications due to its unique lipid-protein structure and functional properties. It is essential for manufacturers and researchers in the life sciences, food technology, and nutraceutical sectors seeking a reliable, high-quality source of this complex biomolecule for product development and advanced studies.

Application

• Biochemical Research: Used as a standard or substrate in studies of lipid transport, protein-lipid interactions, and embryonic development.
• Nutraceutical Formulation: Incorporated as a functional ingredient in specialized dietary supplements due to its natural phospholipid and protein content.
• Food Science & Technology: Employed in research to understand and improve the emulsifying, stabilizing, and nutritional properties of egg-based food products.
• Diagnostic Reagent Production: Serves as a component in the development of immunoassays and other diagnostic kits.
• Cosmetic Ingredient: Utilized in high-end skincare formulations for its potential emollient and skin-conditioning properties.
• Veterinary & Animal Nutrition: Applied in research focused on improving feed formulations for poultry and other livestock.

Basic Information

Product Name	Lipovitellin
CAS No.	9088-43-1
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Vitellogenin; Phosvitin-Lipovitellin Complex; Egg Yolk Lipoprotein; Yolk Protein; α-Lipovitellin; β-Lipovitellin; LDL-like Egg Yolk Protein; Granular Egg Yolk Protein
EINECS	Contact for details

Quality Control

Our Lipovitellin is produced and handled under strict quality protocols to ensure batch-to-batch consistency and purity suitable for research and industrial use. While specific grades are available, all material is accompanied by comprehensive quality documentation. Certificates of Analysis (COA) detailing purity, identity, and other critical parameters are provided with every shipment to guarantee compliance with your specifications.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C for long-term stability. This product is hygroscopic (moisture-sensitive); ensure the container is kept sealed in a cool, dry place to prevent degradation. For optimal results, allow the product to equilibrate to room temperature before opening.

Specification

Item	Specification
Appearance	Off-white to pale yellow powder or solid
Identification (IR)	Conforms to standard
Assay (Protein Content)	≥ 90% (by Biuret or Kjeldahl)
Loss on Drying	≤ 5.0%
Biological Activity	Contact for details

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.