Description

Bovine Albumin is a highly purified, water-soluble protein derived from bovine serum, serving as a critical biochemical reagent and stabilizer. Its high purity and consistent quality make it indispensable for ensuring reproducibility and reliability in sensitive biological and diagnostic applications. This product is essential for manufacturers and research institutions in the biotechnology, pharmaceutical, and in-vitro diagnostics sectors.

Application

• Cell Culture Media Supplement: Used as a nutrient and carrier protein to support the growth of various cell lines.
• Diagnostic Reagent Formulation: Acts as a stabilizer, blocking agent, and standard in immunoassays (e.g., ELISA) and clinical chemistry tests.
• Pharmaceutical Excipient: Employed as a stabilizer in vaccine formulations, therapeutic proteins, and other biopharmaceuticals.
• Biochemical Research: Serves as a standard for protein quantification (e.g., Bradford, BCA assays) and in electrophoresis.
• Microbiology: Used in culture media for fastidious microorganisms.
• Industrial Fermentation: Functions as a nutrient source in certain fermentation processes.

Basic Information

Product Name	Bovine Albumin
CAS No.	9048-46-8
Molecular Formula	N/A (Macromolecular Protein)
Molecular Weight	~66.5 kDa (monomer)
Synonyms	Bovine Serum Albumin; BSA; Fraction V; Albumin Bovine; Serum Albumin Bovine; Bovine Plasma Albumin; Albumin from Bovine Serum; Cohn Fraction V; 9048-46-8
EINECS	Contact for details

Quality Control

Our Bovine Albumin is manufactured under strict quality systems. Each batch undergoes rigorous analytical testing to ensure it meets high-purity standards suitable for research and industrial use. A comprehensive Certificate of Analysis (COA) detailing purity, biological testing, and physical characteristics is provided with every shipment to guarantee traceability and consistency.

Storage

Preserve in a tightly closed container, protected from light. For long-term stability, store at 2-8°C. Keep the container dry and in a well-ventilated place. Allow the product to equilibrate to room temperature before opening to prevent moisture condensation.

Specification

Item	Specification
Appearance	White to off-white powder or lyophilized solid
Identification (IR)	Conforms to standard
Protein Content (Biuret)	≥ 96%
Purity (HPLC)	≥ 98% (Albumin)
pH (10% Solution)	6.5 - 7.5
Moisture (Loss on Drying)	≤ 5.0%
Residue on Ignition	≤ 2.0%
Endotoxin (LAL)	< 1.0 EU/mg (for specific grades)

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.