Description

Vicilin CAS NO 9067-60-1 is a major seed storage protein globulin, primarily derived from leguminous plants such as peas and beans. This high-quality plant protein is valued for its functional properties, including emulsification, gelation, and foaming, making it a versatile ingredient in various formulations. It is essential for manufacturers in the food, nutritional supplement, and research sectors seeking plant-based protein alternatives with specific functional characteristics.

Application

• Food & Beverage Industry: Utilized as a functional protein ingredient in meat analogs, baked goods, dairy alternatives, and nutritional beverages for its emulsifying and texturizing properties.
• Nutritional Supplements: Serves as a key protein source in sports nutrition powders, meal replacements, and health supplements due to its amino acid profile.
• Biochemical Research: Employed as a standard protein in electrophoresis, chromatography, and immunological studies.
• Plant-Based Product Development: Acts as a critical component in the formulation of vegan and vegetarian food products to enhance nutritional value and texture.
• Allergen Studies: Used in clinical and diagnostic research as a reference allergen for legume protein sensitivity.

Basic Information

Product Name	Vicilin
CAS No.	9067-60-1
Molecular Formula	Contact for details
Molecular Weight	~150-190 kDa (Subunit range)
Synonyms	Vicilin (7S globulin)
Legumin-like 7S globulin
7S Seed Storage Globulin
Pea Vicilin
Phaseolin (in beans)
β-Conglycinin (in soybeans, related protein)
Victlin
EINECS	Contact for details

Quality Control

Our Vicilin is produced and tested under strict quality management protocols. Each batch is analyzed to ensure it meets high-purity standards suitable for food and research applications. A comprehensive Certificate of Analysis (COA), detailing parameters such as protein content, purity, and microbiological limits, is provided to guarantee traceability and batch-to-batch consistency.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 2-8°C for long-term stability. This product is hygroscopic (moisture-sensitive); ensure the container is kept sealed to prevent moisture absorption.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to standard
Protein Content (Kjeldahl)	≥ 85%
Purity (SDS-PAGE)	≥ 90%
Loss on Drying	≤ 8.0%
Ash Content	≤ 6.0%
Microbiological Total Plate Count	≤ 10,000 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.