Description

Pantripin is a high-purity biochemical reagent with the CAS registry number 9041-60-5, widely recognized for its specific enzymatic activity. This compound is critical for research and development processes requiring precise biological catalysts. It is primarily utilized by biotechnology, pharmaceutical, and academic research sectors for applications in protein studies, enzymatic assays, and biochemical synthesis.

Application

• Biopharmaceutical Research: Used as a key reagent in enzymatic studies and the development of novel therapeutic agents.
• Diagnostic Kit Manufacturing: Serves as an essential component in the formulation of clinical diagnostic assays and test kits.
• Academic & Industrial R&D: Employed in laboratory-scale experiments for investigating biochemical pathways and protein functions.
• Food Science & Analysis: Applied in enzymatic methods for food quality testing and ingredient analysis.
• Catalyst in Specialty Synthesis: Acts as a biocatalyst in the synthesis of fine chemicals and chiral intermediates.

Basic Information

Product Name	Pantripin
CAS No.	9041-60-5
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Pancreatic Trypsin Inhibitor (Basic); PTI; Kunitz Pancreatic Trypsin Inhibitor; Trypsin Inhibitor, Pancreatic; Aprotinin (Bovine Lung); BPTI; Bovine Pancreatic Trypsin Inhibitor; Kallikrein-Trypsin Inhibitor
EINECS	Contact for details

Quality Control

Our Pantripin is manufactured under strict quality management systems. Each batch undergoes rigorous analytical testing to ensure identity, purity, potency, and consistency. Certificates of Analysis (COA) detailing specifications such as activity, protein content, and impurity profiles are provided to guarantee compliance with your research and production requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Due to its hygroscopic nature, the container must be kept tightly sealed in a dry environment to prevent moisture absorption, which can affect stability and activity.

Specification

Item	Specification
Appearance	White to off-white lyophilized powder
Identification (IR)	Conforms to reference standard
Assay (Activity)	≥ 95.0 %
Protein Content (Biuret)	≥ 90.0 %
Solubility	Clear, colorless solution in water or buffer
Loss on Drying	≤ 5.0 %

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.