Description

Oligo-1,6-Glucosidase CAS NO 9032-15-9 is a specialized enzyme that catalyzes the hydrolysis of the α-1,6-glucosidic linkages in isomaltose and dextrins, playing a critical role in carbohydrate metabolism. This precision biocatalyst is essential for research and industrial processes requiring the controlled breakdown of branched oligosaccharides. It is primarily utilized by biochemists, molecular biologists, and manufacturers in the life science, diagnostic, and food ingredient sectors.

Application

• Biochemical Research: Used as a key reagent in enzymatic studies of starch and glycogen metabolism, and for structural analysis of complex carbohydrates.
• Diagnostic Kit Manufacturing: Incorporated into clinical diagnostic assays and kits for the specific detection and quantification of oligosaccharides.
• Food Science & Analysis: Employed in food laboratories to determine starch composition, assess product quality, and study dietary fiber.
• Enzyme Characterization: Serves as a standard or reference enzyme in comparative studies of glucosidase activity and inhibition.
• Pharmaceutical Development: Investigated for potential therapeutic applications in metabolic disorders related to carbohydrate processing.
• Biofuel Research: Explored in enzymatic cocktails for the saccharification of lignocellulosic biomass to improve bioethanol yields.

Basic Information

Product Name	Oligo-1,6-Glucosidase
CAS No.	9032-15-9
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Isomaltase; Dextrin 6-α-D-glucanohydrolase; Oligosaccharide α-1,6-glucosidase; α-1,6-Glucosidase; EC 3.2.1.10; Limit Dextrinase; Debranching Enzyme
EINECS	Contact for details

Quality Control

Our Oligo-1,6-Glucosidase is produced and tested under stringent quality management systems. Each batch is characterized for specific activity, purity, and stability to ensure consistent performance for critical research and industrial applications. Certificates of Analysis (COA) detailing assay results, protein content, and activity units are provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C. This product is hygroscopic (moisture-sensitive) and should be handled under dry conditions to maintain stability and activity. For long-term storage, consider keeping the product at -20°C.

Specification

Item	Specification
Appearance	Lyophilized powder or solution
Identification (Activity)	Conforms
Specific Activity	≥ [Value] units/mg protein
Protein Content (Biuret)	Contact for details
Purity (SDS-PAGE)	≥ 90%
pH	6.0 - 8.0 (for solutions)
Loss on Drying	≤ 5.0%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.