Description

Peptidase CAS NO 9031-96-3 is a hydrolytic enzyme that catalyzes the cleavage of peptide bonds in proteins and polypeptides. This enzymatic activity is critical for numerous biochemical processes, making it an essential reagent in research and industrial applications. It is widely utilized by professionals in the biotechnology, pharmaceutical, diagnostic, and food processing industries for protein digestion, analysis, and modification.

Application

• Biopharmaceutical Processing: Used for the digestion and analysis of monoclonal antibodies (mAbs) and other therapeutic proteins.
• Proteomics Research: Essential for protein sequencing, peptide mapping, and mass spectrometry sample preparation.
• Diagnostic Reagent Manufacturing: A key component in enzymatic assay kits for clinical diagnostics.
• Food & Beverage Industry: Employed in protein hydrolysis to improve flavor profiles, reduce allergenicity, and enhance nutritional value.
• Biocatalyst Development: Used in the synthesis of bioactive peptides and for modifying protein functionalities.
• Cell Culture & Tissue Engineering: Applied for the dissociation of cells from tissues and extracellular matrices.

Basic Information

Product Name	Peptidase
CAS No.	9031-96-3
Molecular Formula	N/A (Enzyme)
Molecular Weight	Varies by source and type
Synonyms	Protease; Proteinase; Peptide Hydrolase; Endopeptidase; Serine Protease (for certain types); Trypsin (EC 3.4.21.4); Chymotrypsin (EC 3.4.21.1); Pepsin (EC 3.4.23.1); Papain (EC 3.4.22.2); Subtilisin (EC 3.4.21.62)
EINECS	Contact for details

Quality Control

Our Peptidase is produced and tested under stringent quality management systems to ensure batch-to-batch consistency and high enzymatic activity. Each lot is accompanied by a comprehensive Certificate of Analysis (COA) detailing key parameters such as activity units, purity, and absence of specific contaminants. We can supply grades suitable for research, food processing (FCC), and pharmaceutical applications, with compliance to relevant guidelines.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C for long-term stability. This product is hygroscopic (moisture-sensitive); ensure the container is kept sealed in a dry environment to maintain activity.

Specification

Item	Specification
Appearance	White to off-white lyophilized powder
Identification (IR)	Conforms to standard
Activity (U/mg)	≥ [Value]
Protein Content (Biuret)	≥ 90%
Loss on Drying	≤ 5.0%
Microbial Limits	Meets specified criteria

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.