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Sulfite Oxidase From Chicken Liver CAS NO 9029-38-3
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CAS No.:9029-38-3
Grade:Pharmacy Grade
Content:99.9%
Brand:Customizable
Packaging:Customizable
Description
Sulfite Oxidase From Chicken Liver is a purified enzyme preparation that catalyzes the oxidation of sulfite to sulfate. This biocatalyst is essential for fundamental biochemical research and industrial enzymatic assays. It is primarily utilized by researchers in life sciences, diagnostic kit manufacturers, and companies developing enzymatic processes.
Application
- Biochemical Research: Used as a critical reagent in studies of sulfur metabolism, mitochondrial function, and molybdenum cofactor-containing enzymes.
- Diagnostic Assay Development: Serves as a key component in enzymatic test kits for clinical diagnostics and food safety analysis.
- Enzyme Activity Studies: Employed as a standard or reference enzyme for kinetic studies and inhibitor screening.
- Metabolic Pathway Analysis: Facilitates the investigation of sulfite toxicity and related metabolic disorders in model systems.
- Pharmaceutical R&D: Used in drug discovery programs targeting enzymes involved in cellular redox balance.
- Educational Purposes: Supplied to academic institutions for laboratory teaching in advanced biochemistry courses.
Basic Information
| Product Name | Sulfite Oxidase From Chicken Liver |
| CAS No. | 9029-38-3 |
| Molecular Formula | Protein |
| Molecular Weight | ~110,000 Da (dimer) |
| Synonyms | Sulfite:Oxygen Oxidoreductase; Sulfite Oxidase (Chicken Liver); SOX; Sulfite Dehydrogenase; EC 1.8.3.1; Sulfite Oxidase Enzyme; Sulfite Oxidase Preparation |
| EINECS | Contact for details |
Quality Control
Our Sulfite Oxidase From Chicken Liver is produced and tested under stringent quality management protocols. Each lot is characterized for specific activity, purity, and stability to ensure reproducible performance in sensitive applications. A comprehensive Certificate of Analysis (COA) detailing activity units, protein content, and purity assessments is provided with every shipment.
Storage
Preserve in a tightly closed container, protected from light. For long-term stability, store at -20°C or below. This product is hygroscopic (moisture-sensitive). Allow the vial to reach room temperature before opening to minimize condensation. Aliquot into working portions to avoid repeated freeze-thaw cycles.
Specification
| Item | Specification |
|---|---|
| Appearance | Lyophilized powder or solution |
| Specific Activity | ≥ 50 units/mg protein |
| Protein Content (Biuret) | Contact for details |
| Purity (SDS-PAGE) | ≥ 90% |
| Identification (Activity) | Conforms |
| pH (in solution) | 7.0 - 7.5 |
| Stabilizers | May contain buffer salts |
Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.
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