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Hexoseoxidasefromchondruscrispusexpressedinhansenulapolymorpha CAS NO 9028-75-5


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CAS No.:9028-75-5

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Hexoseoxidasefromchondruscrispusexpressedinhansenulapolymorpha is a highly specific enzyme preparation derived from a recombinant expression system. This product is valued for its catalytic efficiency in oxidizing various hexose sugars, offering a clean and specific alternative to chemical oxidants in industrial processes. It is essential for manufacturers in the food, pharmaceutical, and bioanalytical sectors seeking precise, biocatalytic solutions for sugar modification, detection, and synthesis.

Application

  • Food Industry: Used as a processing aid for dough strengthening and improving bread texture by oxidizing sugars.
  • Diagnostic Kits: Serves as a key component in enzymatic assay kits for the detection and quantification of glucose and other hexoses in clinical and food samples.
  • Biocatalysis: Employed in the synthesis of rare sugars and sugar-based derivatives for pharmaceutical intermediates.
  • Beverage Production: Applied in processes to modify sugar profiles or reduce residual sugars for stability and flavor enhancement.
  • Research & Development: A critical reagent for biochemical studies involving carbohydrate metabolism and enzyme kinetics.
  • Animal Feed: Potential use in feed additives to improve digestibility and nutritional value through enzymatic action.

Basic Information

Product Name Hexoseoxidasefromchondruscrispusexpressedinhansenulaporpha
CAS No. 9028-75-5
Molecular Formula Contact for details
Molecular Weight Contact for details
Synonyms Hexose Oxidase; HOX; Hexose:oxygen 1-oxidoreductase; EC 1.1.3.5; Recombinant Hexose Oxidase; Chondrus crispus Hexose Oxidase; Hansenula polymorpha expressed enzyme; Carbohydrate oxidase
EINECS Contact for details

Quality Control

Our enzyme preparations are produced under strict quality management systems. Each batch undergoes rigorous testing for activity, purity, and microbial limits to ensure performance and safety for its intended use. Certificates of Analysis (COA) detailing specific activity (U/mg), protein content, and absence of specified contaminants are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C. This product is hygroscopic (moisture-sensitive). For long-term stability, avoid repeated temperature fluctuations and exposure to high humidity.

Specification

Item Specification
Appearance Lyophilized powder or solution
Identification (IR) Conforms
Specific Activity ≥ [Value] U/mg protein
Protein Content (Bradford) ≥ [Value] %
pH (in solution) 6.0 - 8.0
Loss on Drying ≤ 5.0 %
Microbial Limits Meets specification for enzyme preparations

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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