Description

Lactic Oxidase CAS NO 9028-72-2 is a highly specific oxidoreductase enzyme that catalyzes the oxidation of lactic acid to pyruvate, a critical biochemical transformation. This enzyme is essential for precise analytical applications and biocatalytic processes requiring high substrate specificity and activity. It is primarily utilized by manufacturers and research institutions in the biotechnology, diagnostic, pharmaceutical, and food science industries for biosensor development, metabolic pathway studies, and quality control assays.

Application

• Biosensor & Diagnostic Kits: Key component in enzymatic electrodes and test strips for the quantitative detection of L-lactate in clinical (blood analysis), food (fermentation monitoring), and bioprocess samples.
• Pharmaceutical Research & Development: Used in enzymatic assays to study cellular metabolism, screen for metabolic modulators, and investigate conditions related to lactate metabolism.
• Food & Beverage Quality Control: Employed in enzymatic methods for the accurate determination of lactic acid content in dairy products, fermented foods, wines, and beverages.
• Biocatalysis & Synthesis: Facilitates specific oxidation reactions in synthetic pathways for the production of fine chemicals or chiral intermediates under mild conditions.
• Academic & Industrial Research: Essential reagent for biochemical research involving glycolysis, gluconeogenesis, and the Cori cycle.

Basic Information

Product Name	Lactic Oxidase
CAS No.	9028-72-2
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Lactate Oxidase; L-Lactate Oxidase; L-Lactate:Oxygen 2-Oxidoreductase; LOD; LOX; Lactate Monooxygenase; EC 1.1.3.2; L-Lactate Oxidase (Microbial); Lactic Acid Oxidase
EINECS	Contact for details

Quality Control

Our Lactic Oxidase is produced and tested under stringent quality management systems to ensure high purity, specific activity, and batch-to-batch consistency. Each lot is characterized for critical parameters including activity (U/mg), protein content, and substrate specificity. A comprehensive Certificate of Analysis (COA) detailing all test results is provided with every shipment to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. For long-term stability, store at -20°C or below. This product is hygroscopic (moisture-sensitive). Allow the vial to equilibrate to room temperature in a dry environment before opening to prevent condensation and moisture uptake.

Specification

Item	Specification
Appearance	Lyophilized powder or solution
Identification (IR/Activity)	Conforms
Specific Activity	≥ 20 U/mg protein (or as per grade)
Protein Content (Biuret)	Reported on COA
Purity (SDS-PAGE)	≥ 90%
pH (in solution)	6.0 - 8.0
Loss on Drying	≤ 5.0 %

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.