Description

Ec 1.1.1.22 is a high-purity enzyme preparation, specifically a form of UDP-glucose 6-dehydrogenase, identified by CAS No. 9028-26-6. This biocatalyst is essential for driving key biochemical transformations in carbohydrate metabolism, particularly in the synthesis of nucleotide sugars. It is a critical reagent for research and development in pharmaceutical, diagnostic, and biochemical synthesis applications where precise enzymatic activity is required.

Application

• Biochemical Research & Development: A key tool for studying nucleotide sugar metabolism, enzyme kinetics, and carbohydrate biosynthesis pathways.
• Pharmaceutical Intermediates: Used in the enzymatic synthesis of complex carbohydrate-based intermediates for novel drug candidates.
• Diagnostic Kit Manufacturing: Serves as a critical component in enzymatic assay kits for clinical diagnostics and life science research.
• Biocatalysis: Employed in the development of green chemistry processes for the selective synthesis of sugar derivatives.
• Enzyme Engineering Studies: Used as a model enzyme for stability, activity, and specificity modification research.
• Academic & Industrial R&D: Essential for laboratories focused on glycobiology, metabolic engineering, and enzymology.

Basic Information

Product Name	Ec 1.1.1.22
CAS No.	9028-26-6
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	UDP-glucose 6-dehydrogenase; UDP-Glc dehydrogenase; UDPGDH; EC 1.1.1.22; UGDH; UDP-D-glucose:NAD+ 6-oxidoreductase; UDP-glucose dehydrogenase; CAS 9028-26-6
EINECS	Contact for details

Quality Control

Our Ec 1.1.1.22 is produced and tested under stringent quality management systems to ensure batch-to-batch consistency and high enzymatic activity. Each lot is characterized for specific activity, purity, and stability. A comprehensive Certificate of Analysis (COA) detailing assay results, purity profiles, and storage stability data is provided with every shipment to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store at -20°C or below for long-term stability. This material is hygroscopic (moisture-sensitive). Allow the vial to equilibrate to room temperature before opening to minimize moisture condensation. For optimal performance, avoid repeated freeze-thaw cycles.

Specification

Item	Specification
Appearance	Lyophilized powder or solution
Specific Activity	≥ [Value] units/mg protein
Protein Content (Biuret)	≥ [Value] %
Purity (SDS-PAGE)	≥ [Value] %
pH (in solution)	6.0 - 8.0
Stability	Retains ≥ 90% activity after 12 months at -20°C

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.