Description

Thioglucosidase is a hydrolytic enzyme that specifically catalyzes the cleavage of thioglucosidic bonds, releasing glucose and an aglycone. This specificity makes it a critical biocatalyst for the controlled release of bioactive compounds in various industrial and research processes. It is essential for manufacturers and researchers in the biotechnology, pharmaceutical, and agricultural sectors requiring precise enzymatic activity for synthesis or analysis.

Application

• Biocatalyst in Pharmaceutical Synthesis: Used in the production of specific glucosinolate-derived compounds for drug discovery and development.
• Agricultural Research & Product Development: Employed in studies of plant defense mechanisms and the development of natural plant protectants.
• Food & Flavor Industry: Facilitates the controlled hydrolysis of glucosinolates in cruciferous vegetables to modulate flavor profiles and enhance nutritional bioavailability.
• Diagnostic Reagent Manufacturing: Serves as a key component in enzymatic assay kits for the detection and quantification of specific substrates.
• Biochemical Research: A vital tool for studying enzyme kinetics, metabolic pathways involving sulfur-containing glucosides, and protein engineering.
• Industrial Biotechnology: Applied in biocatalytic processes for the green synthesis of fine chemicals and specialty intermediates.

Basic Information

Product Name	Thioglucosidase
CAS No.	9025-38-1
Molecular Formula	N/A (Enzyme)
Molecular Weight	Varies by source and preparation
Synonyms	Myrosinase; β-Thioglucosidase; Sinigrinase; Thioglucoside Glucohydrolase; EC 3.2.1.147; Glucosinolate Sulfohydrolase; Mustard Enzyme
EINECS	Contact for details

Quality Control

Our Thioglucosidase is produced and tested under a stringent quality management system. Each batch is characterized for key parameters including specific activity, protein content, and purity profile to ensure consistent performance. Certificates of Analysis (COA) detailing assay results, stability data, and storage conditions are provided with every shipment to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C. This product is hygroscopic (moisture-sensitive); ensure the container is kept sealed in a dry environment to maintain stability and enzymatic activity. For long-term storage, consider keeping the product at -20°C.

Specification

Item	Specification
Appearance	Lyophilized powder or solution
Identification (Activity)	Conforms
Specific Activity	> X units/mg protein (Grade Dependent)
Protein Content (Biuret)	> Y %
pH (in solution)	5.0 - 7.0
Loss on Drying	< 5.0 %

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.