Description

Ec 3.4.13.9 is a high-purity enzyme preparation, specifically a dipeptidase, identified by the CAS number 9025-32-5. This biocatalyst is essential for precise peptide bond cleavage in research and industrial processes, offering high specificity and activity. It is a critical reagent for biochemical research, pharmaceutical development, and specialized bioprocessing applications requiring controlled proteolytic activity.

Application

• Biochemical Research: Used as a specific tool enzyme for studying peptide metabolism, enzyme kinetics, and protein structure-function relationships.
• Pharmaceutical Intermediate Synthesis: Employed in the biocatalytic synthesis and modification of peptide-based drug candidates and active pharmaceutical ingredients (APIs).
• Proteomics & Sample Preparation: Facilitates the controlled digestion of proteins and peptides for mass spectrometry analysis and sequencing workflows.
• Diagnostic Reagent Manufacturing: Serves as a key component in the formulation of enzymatic assay kits for clinical and research diagnostics.
• Food Science & Flavor Development: Applied in the controlled hydrolysis of food proteins to modify flavor profiles, enhance nutritional value, or reduce allergenicity.
• Biotechnology Process Development: Utilized in downstream processing for the specific cleavage of fusion tags from recombinant proteins.

Basic Information

Product Name	Ec 3.4.13.9
CAS No.	9025-32-5
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Dipeptidase; Dipeptide Hydrolase; Glycylglycine Dipeptidase; DIPEP; EC 3.4.13.9; UNII-9P7K445Z2Q; Dipeptidase 1; Cymase; Renal Dipeptidase
EINECS	Contact for details

Quality Control

Our Ec 3.4.13.9 is produced and tested under stringent quality management systems. Each batch undergoes rigorous analysis to ensure consistent specific activity, purity, and stability. Certificates of Analysis (COA) detailing assay, protein content, and impurity profiles are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C. This product is hygroscopic (moisture-sensitive) and must be kept under dry conditions to maintain stability and activity. For long-term storage, consider desiccated conditions at -20°C.

Specification

Item	Specification
Appearance	White to off-white lyophilized powder
Identification (IR)	Conforms
Protein Content (Biuret)	> 90%
Specific Activity	≥ 50 units/mg protein
Loss on Drying	< 5.0 %
Microbial Limits	Meets specified criteria

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.