Description

Ec 3.1.6.1 is a highly purified enzyme preparation, specifically a sulfatase, identified by the EC number 3.1.6.1. This product is critical for biochemical research and industrial processes involving the hydrolysis of sulfate esters. It is essential for laboratories and manufacturers in the life sciences, pharmaceutical development, and diagnostic reagent sectors. The compound with CAS number 9016-17-5 is offered in a quality suitable for demanding applications.

Application

• Biochemical Research: Used as a key reagent in enzymatic studies, metabolic pathway analysis, and substrate specificity investigations.
• Pharmaceutical Intermediate Synthesis: Facilitates the selective hydrolysis of sulfate groups in the synthesis of complex drug molecules and active pharmaceutical ingredients (APIs).
• Diagnostic Kit Manufacturing: Incorporated into clinical diagnostic assays and test kits for the detection of specific sulfated biomarkers.
• Biocatalysis: Employed in green chemistry applications for the regio- and stereoselective modification of sulfated compounds under mild conditions.
• Substrate Preparation: Used to generate desulfated compounds from natural or synthetic sulfated precursors for further analysis or use.

Basic Information

Product Name	Ec 3.1.6.1
CAS No.	9016-17-5
Molecular Formula	Protein (Enzyme)
Molecular Weight	Varies by isoform
Synonyms	Sulfatase; Arylsulfatase; Steroid sulfatase; EC 3.1.6.1; Sulfuric ester hydrolase; Aryl-sulfate sulfohydrolase; Steryl-sulfatase; Arylsulfohydrolase
EINECS	Contact for details

Quality Control

Our Ec 3.1.6.1 enzyme is produced and tested under stringent quality management systems. Each batch is characterized for specific activity, purity, and stability to ensure consistent performance. A comprehensive Certificate of Analysis (COA) detailing assay results, protein content, and activity units is provided with every shipment. We adhere to relevant guidelines for biochemical reagents to support your research and production quality requirements.

Storage

Preserve in a tightly closed container, protected from light. For long-term stability, store at -20°C or below. This product is hygroscopic (moisture-sensitive). Allow the vial to equilibrate to room temperature before opening to minimize moisture condensation. Aliquot into working portions after thawing to avoid repeated freeze-thaw cycles.

Specification

Item	Specification
Appearance	Lyophilized powder or solution
Identification (Activity)	Conforms
Specific Activity	≥ [Value] units/mg protein
Protein Content (Biuret)	Reported on COA
Purity (SDS-PAGE)	≥ 90%
pH (in solution)	7.0 - 7.5
Endotoxin (LAL)	< 1.0 EU/μg protein

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.