Description

Phosphatase CAS NO 9013-05-2 is a crucial class of hydrolytic enzymes that catalyze the removal of phosphate groups from a wide variety of substrate molecules. This activity is fundamental to numerous biological and industrial processes, making it an indispensable tool for research and manufacturing. It is essential for professionals in the biotechnology, pharmaceutical, diagnostic, and food science industries who require reliable enzymatic activity for their critical applications.

Application

• Molecular Biology & Diagnostics: Key component in enzyme-linked immunosorbent assays (ELISA), western blotting, and other detection systems for signal generation and amplification.
• Pharmaceutical Research: Used in drug discovery and development for studying phosphorylation-dependent signaling pathways and enzyme inhibition assays.
• Food & Beverage Industry: Employed in processes such as dairy modification (e.g., cheese ripening) and the production of flavor compounds.
• Biochemical Research: Essential reagent for dephosphorylation of nucleic acids (DNA/RNA) and proteins in laboratory protocols.
• Industrial Biocatalysis: Applied in the synthesis of fine chemicals and intermediates where selective phosphate removal is required.
• Diagnostic Kits: Integral to clinical chemistry analyzers and point-of-care testing devices for measuring substrates like alkaline phosphatase.

Basic Information

Product Name	Phosphatase
CAS No.	9013-05-2
Molecular Formula	N/A (Enzyme preparation)
Molecular Weight	Varies by source and type
Synonyms	Phosphomonoesterase; Orthophosphoric-monoester phosphohydrolase; Acid Phosphatase; Alkaline Phosphatase; ALP; Phosphohydrolase; Phosphatase Enzyme; Phosphoric Ester Hydrolase
EINECS	Contact for details

Quality Control

Our Phosphatase is produced and tested under stringent quality management systems to ensure batch-to-batch consistency and optimal enzymatic activity. Each lot is characterized for specific activity, purity, and stability. A comprehensive Certificate of Analysis (COA) detailing assay results, purity profiles, and performance data is provided with every shipment to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C for long-term stability. This product is hygroscopic (moisture-sensitive); ensure the container is kept sealed in a dry environment to maintain activity. For specific storage recommendations of a particular grade, please refer to the accompanying technical data sheet.

Specification

Item	Specification
Appearance	Lyophilized powder or solution
Identification (Activity)	Conforms
Specific Activity	> [Value] units/mg protein
Protein Content (Biuret)	> 90%
pH Optimum	Varies by type (e.g., ~4.8 for Acid, ~10.4 for Alkaline)
Solubility	Soluble in water or specified buffer
Stability	Stable under recommended storage conditions

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.