Description

Aminoacylase is a hydrolytic enzyme that catalyzes the deacylation of N-acyl-L-amino acids, playing a critical role in the production of optically pure L-amino acids. This specificity makes it an indispensable biocatalyst for resolving racemic mixtures, ensuring high enantiomeric excess in chiral synthesis. It is essential for manufacturers in the pharmaceutical, food & beverage, and fine chemical industries seeking efficient, high-yield processes for amino acid production and modification.

Application

• Production of optically pure L-amino acids for pharmaceutical intermediates and active pharmaceutical ingredients (APIs).
• Resolution of racemic amino acid mixtures in chiral synthesis and asymmetric catalysis.
• Biocatalyst in the synthesis of peptides and modified amino acids for research and development.
• Enhancement of flavor profiles and nutritional value in food-grade amino acid production (e.g., L-methionine, L-valine).
• Use in diagnostic kits and biochemical assays requiring specific enzymatic activity.
• Processing aid in the manufacture of animal feed supplements to improve bioavailability.
• Research tool in enzymology studies and metabolic pathway analysis.

Basic Information

Product Name	Aminoacylase
CAS No.	9012-37-7
Molecular Formula	N/A (Enzyme)
Molecular Weight	Varies (Approx. 45-50 kDa)
Synonyms	Acylase I; N-Acylamino acid amidohydrolase; Amino acid acylase; Hippuricase; Benzoylamino acid deacylase; L-Aminoacylase; N-Acyl-L-amino acid amidohydrolase
EINECS	232-748-6

Quality Control

Our Aminoacylase is produced and tested under stringent quality management systems to ensure batch-to-batch consistency and performance. Each lot is accompanied by a comprehensive Certificate of Analysis (COA) detailing key parameters such as activity, purity, and microbiological limits. We adhere to relevant industry standards, and specifications can be tailored to meet requirements for pharmaceutical (GMP), food-grade (FCC), or technical applications.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C. This product is hygroscopic (moisture-sensitive) and light-sensitive (store away from light); prolonged exposure to ambient humidity or light may reduce enzymatic activity. For long-term stability, consider storage under desiccant.

Specification

Item	Specification
Appearance	White to light yellow powder or lyophilized solid
Identification (IR)	Conforms
Activity (U/mg)	≥ 50
Protein Content (Biuret)	≥ 80%
Loss on Drying	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 CFU/g
E. coli	Absent in 1g
Salmonella	Absent in 10g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.