Description

Elastin CAS NO 9007-58-3 is a fibrous, structural protein that provides elasticity and resilience to connective tissues. Its unique properties are essential for applications requiring durable, flexible, and biocompatible materials. This high-purity ingredient is critical for manufacturers in the cosmeceutical, biomedical, and nutraceutical industries seeking to develop advanced formulations.

Application

• Cosmetic & Skincare Formulations: Key ingredient in anti-aging serums, creams, and masks for its skin-firming and moisturizing properties.
• Biomedical Engineering: Used in the development of scaffolds for tissue engineering, wound dressings, and drug delivery systems.
• Nutraceuticals & Dietary Supplements: Incorporated into products aimed at supporting joint, skin, and vascular health.
• Advanced Material Science: Serves as a biocompatible component in the research and production of elastic biomaterials and coatings.
• Hair Care Products: Utilized in conditioners and treatments to improve hair elasticity and strength.
• Research & Development: Essential standard for biochemical research, protein studies, and quality control in related manufacturing.

Basic Information

Product Name	Elastin
CAS No.	9007-58-3
Molecular Formula	N/A (Protein)
Molecular Weight	~60-70 kDa (Variable)
Synonyms	Elastin Protein; Elastin Powder; Tropoelastin; Elastic Tissue Protein; Elastin Hydrolysate; Elastin Peptides; Elastin Fibers; Elastin from Bovine Neck Ligament
EINECS	Contact for details

Quality Control

Our Elastin is produced and tested under strict quality management systems. Each batch is characterized for protein content, amino acid profile, and microbiological purity to ensure it meets the high standards required for cosmetic and research applications. Comprehensive Certificates of Analysis (COA) detailing specifications and test results are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 2-8°C for long-term stability. This product is hygroscopic (moisture-sensitive); ensure the container is sealed tightly after each use to prevent moisture absorption.

Specification

Item	Specification
Appearance	White to light yellow powder
Identification (IR)	Conforms to standard
Protein Content (Biuret)	≥ 90%
Moisture (Loss on Drying)	≤ 8.0%
Ash Content	≤ 2.0%
Total Plate Count	≤ 1000 CFU/g
Yeast & Mold	≤ 100 CFU/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.