Description

Beta Globulin is a high-purity protein fraction derived from blood plasma, primarily composed of β-globulins. This product is essential for research, diagnostic, and biopharmaceutical development due to its role in immune response, transport functions, and as a critical raw material. It is particularly valuable for manufacturers and research institutions in the life sciences sector requiring consistent, high-quality biological components for assay development, cell culture, and therapeutic applications.

Application

• Biopharmaceutical Research & Development: Used as a critical component in cell culture media, vaccine development, and as a standard in protein purification processes.
• Clinical Diagnostics: Serves as a calibrator, control, or key reagent in immunodiagnostic assays, electrophoresis, and protein quantification tests.
• Biochemical Studies: Employed in research investigating protein-protein interactions, complement system functions, and lipid transport mechanisms.
• Nutraceutical & Cosmetic Formulations: Incorporated into advanced formulations for its functional properties, subject to appropriate grade availability and regulatory compliance.
• Industrial Enzyme & Fermentation Processes: Acts as a stabilizer or nutrient source in specialized fermentation and enzymatic production systems.

Basic Information

Product Name	Beta Globulin
CAS No.	9007-02-7
Molecular Formula	N/A (Protein Fraction)
Molecular Weight	Variable (Protein Mixture)
Synonyms	β-Globulin; β-Globulin Fraction; Serum Beta Globulin; β-Globulin Human; Blood Plasma Beta Globulin; β-Globulin Protein; β-Globulin Fraction
EINECS	Contact for details

Quality Control

Our Beta Globulin is produced and tested under a stringent quality management system. Each batch undergoes comprehensive analysis to ensure identity, purity, and consistency, meeting the high standards required for research and industrial use. Certificates of Analysis (COA) detailing specifications such as protein content, electrophoresis profile, and purity are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C for long-term stability. This product is hygroscopic (moisture-sensitive); ensure the container is sealed tightly after each use to prevent moisture absorption. For extended storage, consider aliquoting and freezing at -20°C or below.

Specification

Item	Specification
Appearance	White to off-white powder or lyophilized solid
Identification (Electrophoresis)	Conforms to β-Globulin profile
Protein Content (Biuret)	≥ 90%
Purity (Cellulose Acetate Electrophoresis)	≥ 80% β-Globulin
Loss on Drying	≤ 5.0 %
Solubility	Soluble in water or saline, yielding a slightly opalescent solution
Biological Safety (Sterility/Bioburden)	Contact for details

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.