Description

Phosphatase, Acid CAS NO 9001-77-8 is a hydrolytic enzyme that catalyzes the dephosphorylation of a wide range of substrates. This product is essential for research, diagnostic, and industrial processes requiring precise phosphate removal. It is a critical reagent for molecular biology, clinical diagnostics, and food safety testing applications.

Application

• Molecular Biology Research: Used in DNA/RNA manipulation and vector dephosphorylation to prevent re-ligation.
• Clinical Diagnostics: Employed as a key component in enzymatic assay kits for detecting various biomarkers.
• Food Safety & Quality Control: Applied in test kits for the detection of alkaline phosphatase as an indicator of pasteurization efficacy in dairy products.
• Biochemical Research: Utilized in signal transduction studies to investigate phosphorylation/dephosphorylation pathways.
• Pharmaceutical Development: Used in the synthesis and modification of active pharmaceutical ingredients (APIs) and intermediates.
• Enzyme-Linked Immunosorbent Assay (ELISA): Serves as a label for detection in various immunoassay formats.

Basic Information

Product Name	Phosphatase, Acid
CAS No.	9001-77-8
Molecular Formula	N/A (Enzyme)
Molecular Weight	Varies by source and preparation
Synonyms	Acid Phosphatase; Orthophosphoric-monoester phosphohydrolase (acid optimum); ACP; EC 3.1.3.2; Acid Phosphomonoesterase; Phosphatase (Acid); Glycerophosphatase; Acid Phosphohydrolase
EINECS	232-630-9

Quality Control

Our Acid Phosphatase is produced and tested under stringent quality management systems. Each lot is characterized for key parameters including specific activity, purity, and stability to ensure batch-to-batch consistency and performance reliability. Certificates of Analysis (COA) detailing assay results, activity units, and purity are provided with every shipment. We can supply grades suitable for research, diagnostic, and industrial use.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C. This product is hygroscopic (moisture-sensitive). For long-term stability, avoid repeated freeze-thaw cycles and consider storage at -20°C.

Specification

Item	Specification
Appearance	Lyophilized powder or solution
Identification (Activity)	Conforms
Specific Activity	> 100 U/mg protein (or as per grade)
Protein Content (Biuret)	Contact for details
Purity (SDS-PAGE)	> 90%
pH Optimum	~4.0 - 6.0
Stability	Stable for 12 months at recommended storage

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.