Description

D-Fructose-1,6-Diphosphatase CAS NO 9001-52-9 is a critical enzyme that catalyzes the hydrolysis of fructose-1,6-bisphosphate to fructose-6-phosphate and inorganic phosphate, a key regulatory step in gluconeogenesis and the Calvin cycle. Its high purity and consistent activity are essential for reliable research and diagnostic applications. This enzyme is primarily required by biochemical researchers, diagnostic kit manufacturers, and pharmaceutical developers working on metabolic pathway analysis and disease research.

Application

• Biochemical Research: A fundamental reagent for in vitro studies of gluconeogenesis, glycolysis regulation, and carbohydrate metabolism.
• Diagnostic Kit Manufacturing: Used as a key component in enzymatic assay kits for clinical diagnostics and research to measure metabolites or other enzyme activities.
• Pharmaceutical Development: Employed in target validation and screening assays for metabolic disorders such as diabetes.
• Enzyme Kinetics Studies: Serves as a model enzyme for studying allosteric regulation, inhibition, and catalytic mechanisms.
• Educational Purposes: Used in university and advanced teaching laboratories to demonstrate enzymatic principles and metabolic regulation.
• Plant Biochemistry Research: Applied in studies of the Calvin cycle and starch biosynthesis in plants.

Basic Information

Product Name	D-Fructose-1,6-Diphosphatase
CAS No.	9001-52-9
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Fructose-1,6-bisphosphatase; FBPase; FBPase 1; D-Fructose-1,6-bisphosphate 1-phosphohydrolase; Fructose-1,6-diphosphatase; Hexosediphosphatase; Fructose 1,6-diphosphatase
EINECS	Contact for details

Quality Control

Our D-Fructose-1,6-Diphosphatase is produced and tested under stringent quality management systems to ensure batch-to-batch consistency and high specific activity. Each lot is accompanied by a comprehensive Certificate of Analysis (COA) detailing parameters such as activity, purity, and stability. We adhere to relevant guidelines for research-grade enzymes to guarantee reliable performance in your critical applications.

Storage

Preserve in a tightly closed container, protected from light. Store at -20°C or below for long-term stability. The product is hygroscopic (moisture-sensitive); ensure the container is sealed tightly after each use to prevent moisture absorption, which can affect activity. For short-term use, aliquoting is recommended to avoid repeated freeze-thaw cycles.

Specification

Item	Specification
Appearance	White to off-white lyophilized powder or suspension
Identification (Activity)	Conforms
Specific Activity	> 5 units/mg protein
Protein Content (Biuret)	Contact for details
Purity (SDS-PAGE)	> 90%
pH (in solution)	7.0 - 7.5
Stability	Stable for 24 months at -20°C

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.