Description

α-Glucosidase is a crucial hydrolytic enzyme that catalyzes the cleavage of α-glucosidic linkages in carbohydrates, such as starch and glycogen. This specificity makes it an indispensable biocatalyst for controlling and directing saccharification processes in industrial applications. It is essential for manufacturers and researchers in the food processing, pharmaceutical, biofuel, and diagnostic reagent industries seeking precise enzymatic activity.

Application

• Starch Processing & Sugar Syrup Production: Used for the controlled hydrolysis of starch to produce specific sugar syrups like maltose.
• Baking & Brewing Industry: Enhances fermentation rates and improves product texture by generating fermentable sugars from complex carbohydrates.
• Pharmaceutical Research & Manufacturing: Employed as a biochemical tool in research and as an active ingredient in digestive aid formulations.
• Biofuel Production: Facilitates the breakdown of cellulosic and starchy biomass into fermentable sugars for ethanol production.
• Clinical Diagnostics: Serves as a key reagent in diagnostic kits for measuring carbohydrate metabolism, such as in diabetes management tests.
• Animal Feed Additive: Improves nutrient digestibility and feed efficiency by breaking down anti-nutritional factors in feed grains.

Basic Information

Product Name	α-Glucosidase
CAS No.	9001-42-7
Molecular Formula	N/A (Enzyme)
Molecular Weight	Varies by source and preparation
Synonyms	α-Glucosidase; α-D-Glucosidase; Maltase; Glucoinvertase; Glucosidosucrase; α-Glucoside Hydrolase; 1,4-α-D-Glucan Glucohydrolase; EC 3.2.1.20
EINECS	Contact for details

Quality Control

Our α-Glucosidase is produced and tested under a rigorous quality management system. Each batch is characterized for key parameters including activity (U/mg), protein content, and purity to ensure consistent performance. A comprehensive Certificate of Analysis (COA) detailing specifications, test methods, and results is provided with every shipment to guarantee traceability and compliance with your application requirements.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C. This product is hygroscopic (moisture-sensitive). For long-term stability, avoid repeated temperature fluctuations and exposure to high humidity.

Specification

Item	Specification
Appearance	Lyophilized powder or solution
Activity	> 50 U/mg protein (or as specified)
Protein Content (Biuret)	Contact for details
Identification (IR)	Conforms
pH (in solution)	6.0 - 7.5
Loss on Drying	< 5.0 %

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.