Description

Clara-Diastase, Mixture Of Enzymes, Powd Er is a standardized enzymatic preparation primarily composed of amylolytic enzymes. This product is valued for its ability to efficiently catalyze the hydrolysis of starch into simpler sugars like dextrins and maltose, offering a natural and specific biocatalytic solution. It is essential for industries requiring precise starch modification, including pharmaceutical manufacturing, food processing, and biotechnology research.

Application

• Pharmaceutical Excipient: Used as a digestive aid in tablet and capsule formulations to support starch digestion.
• Food Industry Processing Aid: Employed in baking, brewing, and syrup production to control viscosity and convert starch to fermentable sugars.
• Diagnostic Reagent Manufacturing: Serves as a key component in clinical test kits for the determination of starch and related compounds.
• Biotechnology Research: Utilized as a model enzyme in biochemical studies of carbohydrate metabolism and enzyme kinetics.
• Textile Desizing: Applied to remove starch-based sizing agents from fabrics in an eco-friendly manner.
• Animal Feed Additive: Incorporated to enhance the digestibility of starch in feed, improving nutrient absorption.

Basic Information

Product Name	Clara-Diastase, Mixture Of Enzymes, Powd Er
CAS No.	9001-11-0
Molecular Formula	Mixture
Molecular Weight	Mixture
Synonyms	Diastase; Taka-Diastase; Fungal Amylase; α-Amylase (Aspergillus oryzae); Amylolytic Enzymes; Starch Hydrolyzing Enzyme; Maltin; 1,4-α-D-Glucan Glucanohydrolase
EINECS	Contact for details

Quality Control

Our Clara-Diastase is produced and tested under a rigorous quality management system. Each batch is analyzed for key parameters including enzymatic activity, purity, and microbiological load to ensure it meets the requirements for its intended applications. Certificates of Analysis (COA) detailing specific assay results are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 2-8°C for long-term stability. This product is hygroscopic (moisture-sensitive) and must be kept under conditions that prevent absorption of atmospheric moisture.

Specification

Item	Specification
Appearance	White to light yellow powder
Identification (IR)	Conforms
Enzymatic Activity	Min. XX,XXX U/g (Contact for specific grade)
Loss on Drying	≤ 8.0 %
Microbiological Total Plate Count	≤ 10,000 CFU/g
Yeast & Mold	≤ 100 CFU/g
E. coli	Absent in 1g
Salmonella	Absent in 10g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.