Description

Ec 2.6.1.2 CAS NO 9000-86-6 is a high-purity enzyme preparation, specifically identified by the Enzyme Commission number 2.6.1.2. This product is essential for catalyzing specific biochemical transamination reactions, offering critical functionality in research and industrial biocatalysis. It is primarily utilized by biotechnology firms, pharmaceutical R&D departments, and academic research institutions for applications in metabolic studies, biosensor development, and fine chemical synthesis.

Application

• Biocatalyst for Fine Chemical Synthesis: Used in the enzymatic production of chiral intermediates and active pharmaceutical ingredients (APIs).
• Diagnostic Reagent Manufacturing: A key component in clinical diagnostic kits for measuring specific amino acids or enzyme activities.
• Metabolic Pathway Research: Employed in biochemical and pharmaceutical research to study amino acid metabolism and related disorders.
• Biosensor Development: Integrated into biosensor platforms for the detection of specific substrates in environmental or food analysis.
• Enzyme Supplementation Studies: Used in nutritional and biochemical research to investigate the effects of specific enzymatic activities.
• Industrial Bioprocessing: Applied in fermentation and bioconversion processes to enhance yield or specificity.

Basic Information

Product Name	Ec 2.6.1.2
CAS No.	9000-86-6
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Alanine Aminotransferase; Glutamate-Pyruvate Transaminase; GPT; ALT; Serum Glutamic-Pyruvic Transaminase; SGPT; L-Alanine:2-Oxoglutarate Aminotransferase; EC 2.6.1.2; Transaminase A
EINECS	Contact for details

Quality Control

Our Ec 2.6.1.2 is produced under stringent quality management systems. Each batch undergoes rigorous analytical testing to ensure high specific activity, purity, and stability. Certificates of Analysis (COA) detailing assay, protein content, and activity units are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C. This material is hygroscopic (moisture-sensitive). For long-term stability, avoid repeated freeze-thaw cycles and consider storage at -20°C or below.

Specification

Item	Specification
Appearance	Lyophilized powder or solution
Identification (IR)	Conforms
Protein Content (Biuret)	> 90%
Specific Activity	Contact for details
pH (in solution)	6.5 - 7.5
Loss on Drying	< 5.0 %

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.