Description

Tolu Balsam CAS NO 9000-64-0 is a natural oleoresin obtained from the South American tree *Myroxylon balsamum*. This aromatic balsam is valued for its complex composition of volatile oils, resins, and cinnamic acid derivatives, which provide a warm, sweet, and long-lasting fragrance. It is a key ingredient for perfumers and flavorists seeking natural, complex olfactory profiles. Primary industrial users include the fragrance, flavor, and pharmaceutical sectors.

Application

• Fragrance Formulation: Used as a base note and fixative in fine perfumery, imparting warm, sweet, balsamic, and vanilla-like nuances.
• Flavor Creation: Employed as a natural flavoring agent in food and beverages, contributing to sweet, spicy, and creamy flavor profiles.
• Pharmaceuticals: Serves as a mild antiseptic and expectorant in traditional cough syrups, lozenges, and topical ointments.
• Aromatherapy & Incense: Utilized in incense sticks, candles, and essential oil blends for its grounding and soothing aromatic properties.
• Cosmetics & Personal Care: Incorporated into soaps, creams, and lotions for its fragrance and potential skin-conditioning benefits.
• Tobacco Flavoring: Applied to enhance and round out the flavor profile of certain tobacco products.

Basic Information

Product Name	Tolu Balsam
CAS No.	9000-64-0
Molecular Formula	Complex mixture
Molecular Weight	N/A (Natural mixture)
Synonyms	Tolu Balsam; Balsam of Tolu; Balsamum Tolutanum; Opobalsam; Myroxylon balsamum resin; Thomas Balsam; Balsam Toluifera; Peruvian Balsam (related); Balsam of Peru (cruder grade)
EINECS	232-550-7

Quality Control

Our Tolu Balsam is sourced and processed to meet stringent quality standards suitable for its target applications. While available in various grades, typical quality assurance includes organoleptic evaluation, solubility tests, and analysis of key constituents like benzoic and cinnamic acid esters. We ensure compliance with relevant standards such as the Food Chemicals Codex (FCC) for flavor grade and pharmacopoeial references where applicable. A Certificate of Analysis (COA) detailing specific parameters is available for every batch upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). Keep away from excessive heat and open flames. Under these conditions, the product is stable for an extended period.

Specification

Item	Specification
Appearance	Brownish-yellow, plastic solid or viscous liquid
Odor	Characteristic, sweet, balsamic
Solubility (in ethanol)	Completely soluble
Acid Value	Contact for details
Ester Value	Contact for details
Identification (TLC/IR)	Complies
Heavy Metals	< 20 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.