Description

Mogroside Vi CAS NO 89590-98-7 is a high-intensity, non-caloric sweetener and bioactive compound derived from the *Siraitia grosvenorii* (monk fruit) plant. This specific mogroside is valued for its exceptional sweetness profile and potential health-promoting properties, making it a superior alternative to synthetic sweeteners. It is primarily sought by manufacturers in the food & beverage, nutraceutical, and pharmaceutical industries for formulating sugar-reduced and functional products.

Application

• Natural Sweetener in Food & Beverages: Used in beverages, dairy products, confectionery, and baked goods as a high-potency, zero-calorie sweetener.
• Dietary Supplements & Nutraceuticals: Incorporated into capsules, powders, and functional foods for its potential antioxidant and wellness-supporting benefits.
• Pharmaceutical Intermediates: Serves as a key starting material or active ingredient in research and development for therapeutic formulations.
• Flavor Enhancement & Masking: Improves the overall taste profile and helps mask undesirable bitter notes in fortified foods and supplements.
• Specialty Chemical Synthesis: Used as a chiral building block or reference standard in organic synthesis and analytical chemistry.

Basic Information

Product Name	Mogroside Vi
CAS No.	89590-98-7
Molecular Formula	C54H92O25
Molecular Weight	1125.3 g/mol
Synonyms	Mogroside 6; Mogroside VI; (3β,9β,10α,11α,24R)-3-[(2-O-β-D-Glucopyranosyl-β-D-glucopyranosyl)oxy]-11,25-dihydroxy-9-methyl-19-norlanost-5-ene-10,24-diyl bis[β-D-glucopyranoside]; Siamonosid VI; Monk Fruit Extract Component VI
EINECS	Contact for details

Quality Control

Our Mogroside Vi is produced under strict quality management systems. Each batch is tested to ensure it meets high-purity standards suitable for food, nutraceutical, and research applications. A comprehensive Certificate of Analysis (COA) detailing purity, identity, and safety parameters is provided with every shipment to guarantee traceability and compliance.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 2-8°C for long-term stability. This product is hygroscopic (moisture-sensitive); ensure the container is kept tightly sealed in a low-humidity environment to prevent degradation.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (HPLC/IR)	Conforms to reference standard
Assay (HPLC)	≥95.0%
Loss on Drying	≤5.0%
Residue on Ignition	≤1.0%
Heavy Metals (as Pb)	≤10 ppm
Total Plate Count	≤1000 cfu/g
Yeast & Mold	≤100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.