Description

Mogroside Iv CAS NO 88915-64-4 is a high-purity, natural sweetener compound belonging to the mogroside family, primarily extracted from *Siraitia grosvenorii* (monk fruit). This compound is valued for its intense sweetness, which is many times sweeter than sucrose, and its clean, sugar-like taste profile without the associated calories. It is a critical ingredient for manufacturers in the food, beverage, and nutraceutical industries seeking natural, zero-calorie sweetening solutions to meet clean-label and health-conscious consumer demands.

Application

• Primary sweetener in sugar-free and reduced-calorie beverages, including soft drinks, juices, and functional waters.
• Key component in dietary supplements and health products formulated for weight management and diabetic-friendly diets.
• Sweetness enhancer and flavor modifier in confectionery products such as candies, chewing gum, and chocolates.
• Ingredient in dairy and frozen desserts like yogurt, ice cream, and pudding to reduce sugar content while maintaining palatability.
• Used in bakery and cereal applications to create low-glycemic index food products.
• Formulation agent in pharmaceutical syrups and lozenges to improve taste masking without using sugar or artificial sweeteners.

Basic Information

Product Name	Mogroside Iv
CAS No.	88915-64-4
Molecular Formula	C42H72O14
Molecular Weight	801.02 g/mol
Synonyms	Mogroside IV; Mogroside 4; Mogrol glycoside IV; Siamoside I; 11-Deoxymogroside III; (3β,9β,10α,11α,24R)-3-[(2-O-β-D-Glucopyranosyl-β-D-glucopyranosyl)oxy]-9,10,11-trihydroxy-24-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4,4,14-trimethyl-18-norcholesta-5,20(22)-dien-19-one
EINECS	Contact for details

Quality Control

Our Mogroside Iv is produced under strict quality management systems to ensure high purity and batch-to-batch consistency. Quality is verified through advanced analytical techniques including HPLC and MS. Certificates of Analysis (COA) detailing purity, identity, and impurity profiles are provided with every shipment. We can supply grades suitable for food, dietary supplement, and research applications, with compliance support for FDA, FCC, and relevant food safety regulations.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive) and must be kept in a low-humidity environment to prevent degradation and clumping.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (HPLC/MS)	Complies
Assay (HPLC)	≥95.0%
Loss on Drying	≤5.0%
Residue on Ignition	≤1.0%
Heavy Metals (as Pb)	≤10 ppm
Total Plate Count	≤1000 cfu/g
Yeast & Mold	≤100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.