Description

Mogroside I A1 CAS NO 88901-46-6 is a high-purity, naturally derived sweetener compound belonging to the mogroside family, which are the primary bioactive constituents of the monk fruit (*Siraitia grosvenorii*). This compound is valued for its intense sweetness, which is estimated to be hundreds of times sweeter than sucrose, and its potential health-promoting properties. It is a critical ingredient for manufacturers in the food, beverage, nutraceutical, and pharmaceutical industries seeking natural, zero-calorie sweetening solutions and functional botanical extracts.

Application

• Natural High-Intensity Sweetener: Used as a primary or synergistic sweetening agent in sugar-free and reduced-calorie beverages, dairy products, and confectionery.
• Dietary Supplements & Nutraceuticals: Incorporated into formulations for weight management, metabolic health support, and as a natural sweetening base for powders, capsules, and liquid supplements.
• Functional Food Development: Enhances the sweetness profile of health-focused food products while contributing potential antioxidant benefits.
• Pharmaceutical Excipient & Active: Investigated for use as a taste-masking agent in pediatric and geriatric formulations and studied for its bioactive properties.
• Flavor Modifier & Enhancer: Used to improve the overall flavor profile and mouthfeel of products, reducing off-notes from other ingredients.
• Research & Development: Serves as a reference standard and key material for analytical research, product development, and clinical studies on natural sweeteners.

Basic Information

Product Name	Mogroside I A1
CAS No.	88901-46-6
Molecular Formula	C54H92O24
Molecular Weight	1125.3 g/mol
Synonyms	Mogroside IA1; Mogroside I A1; Mogroside I-A1; (3β,9β,10α,11α,24R)-11,25-Dihydroxy-9-methyl-19-norlanost-5-ene-3,24-diyl bis[β-D-glucopyranoside]; Monk Fruit Extract Component; Siamoside I; Mogrol glycoside I A1
EINECS	Contact for details

Quality Control

Our Mogroside I A1 is produced under strict quality management systems. Each batch undergoes comprehensive analytical testing, including HPLC for purity and identity confirmation, to ensure it meets stringent specifications for high-grade botanical extracts. Certificates of Analysis (COA) detailing purity, residual solvents, and heavy metals are available upon request to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); ensure the container is sealed after each use to prevent degradation from humidity.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (HPLC/IR)	Complies with reference standard
Assay (HPLC)	≥95.0%
Loss on Drying	≤5.0%
Residue on Ignition	≤1.0%
Heavy Metals (as Pb)	≤10 ppm
Residual Solvents (GC)	Complies with ICH guidelines
Microbiological Analysis	Complies with USP/EP

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.