Description

Mogroside Ii A2 CAS NO 88901-45-5 is a specific, high-intensity sweetener compound belonging to the mogroside family, which are triterpene glycosides extracted from the *Siraitia grosvenorii* (monk fruit) plant. This compound is valued for its potent sweetness, which can be hundreds of times sweeter than sucrose, and its natural, plant-derived origin. It is primarily sought after by manufacturers in the food, beverage, nutraceutical, and pharmaceutical industries for developing sugar-free and low-calorie products.

Application

• Natural Sweetener in Food & Beverages: Used as a key ingredient in sugar-free or reduced-sugar products like soft drinks, juices, dairy products, and confectionery.
• Dietary Supplements & Nutraceuticals: Incorporated into weight management formulations, health supplements, and functional foods due to its zero-calorie sweetness.
• Pharmaceutical Syrups & Lozenges: Employed as a flavor-masking and sweetening agent in pediatric and geriatric medicines to improve palatability without adding sugar.
• Cosmetic & Oral Care Products: Used in toothpaste, mouthwash, and lip balms to provide a pleasant sweet taste without promoting dental caries.
• Flavor Enhancer & Modifier: Applied in complex flavor systems to enhance sweetness profiles and reduce bitterness or metallic aftertastes from other high-intensity sweeteners.
• Research & Development: Serves as a reference standard or active ingredient in scientific research focused on natural sweeteners, taste receptors, and metabolic studies.

Basic Information

Product Name	Mogroside Ii A2
CAS No.	88901-45-5
Molecular Formula	C54H92O24
Molecular Weight	1125.3 g/mol
Synonyms	Mogroside II A2; Mogroside 2A2; 11-Deoxymogroside II A2; (3β,9β,10α,11α,24R)-3-[(2-O-β-D-Glucopyranosyl-β-D-glucopyranosyl)oxy]-11,25-dihydroxy-9-methyl-19-norlanost-5-en-24-yl β-D-glucopyranoside; Siamoside I; Monk Fruit Extract Component; Lo Han Guo Sweetener Component
EINECS	Contact for details

Quality Control

Our Mogroside Ii A2 is produced and tested under strict quality management systems. Each batch undergoes comprehensive analysis using advanced techniques like HPLC and MS to ensure identity, purity, and consistency. We provide Certificates of Analysis (COA) with detailed specifications, and our quality protocols are designed to meet the standards required for food, nutraceutical, and pharmaceutical applications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); therefore, the container must be kept tightly sealed in a low-humidity environment to prevent degradation and clumping.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (HPLC)	Conforms to reference standard
Assay (HPLC)	≥95.0%
Loss on Drying	≤5.0%
Residue on Ignition	≤1.0%
Heavy Metals (as Pb)	≤10 ppm
Total Aerobic Microbial Count	≤1000 CFU/g
Total Yeast & Mold Count	≤100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.