Description

Mogroside Ii A1 CAS NO 88901-44-4 is a high-purity, natural sweetener compound belonging to the mogroside family, which are triterpene glycosides extracted from the *Siraitia grosvenorii* (monk fruit) plant. This specific isomer is valued for its intense sweetness and clean taste profile, making it a critical ingredient for developing reduced-calorie and sugar-free food and beverage products. It is primarily sought after by manufacturers in the nutraceutical, functional food, and pharmaceutical industries seeking natural, high-intensity sweetening solutions.

Application

• Natural High-Intensity Sweetener: Core ingredient in sugar-free beverages, dairy products, confectionery, and baked goods.
• Nutraceutical & Dietary Supplements: Used in formulations for weight management, diabetic-friendly products, and general wellness supplements.
• Functional Food Development: Enhances the sweetness and palatability of fiber-fortified, protein-enriched, or other functional foods without adding sugar.
• Pharmaceutical Syrups & Lozenges: Provides a pleasant, non-cariogenic sweet taste in medicinal preparations, especially for pediatric and geriatric markets.
• Flavor Modifier & Masking Agent: Helps balance and improve overall flavor profiles while masking undesirable bitter or metallic aftertastes from vitamins, minerals, or botanicals.
• Research & Standard Reference: Serves as a certified reference standard (CRS) or high-purity material for analytical testing, quality control, and biochemical research.

Basic Information

Product Name	Mogroside Ii A1
CAS No.	88901-44-4
Molecular Formula	C54H92O24
Molecular Weight	1125.3 g/mol
Synonyms	Mogroside II A1; Mogroside 2A1; Mogroside IIA1; Siamoside I; (2α,3β,12α,24R)-2,12,20-Trihydroxy-11-oxo-24-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}dammara-25-en-3-yl 2-O-β-D-glucopyranosyl-β-D-glucopyranoside; Monk Fruit Extract Component; Luo Han Guo Sweetener Component
EINECS	Contact for details

Quality Control

Our Mogroside Ii A1 is produced under strict quality management systems. Each batch undergoes comprehensive analytical testing, including HPLC for purity and identity confirmation, to ensure it meets stringent specifications for food and nutraceutical applications. Certificates of Analysis (COA) detailing purity, heavy metals, residual solvents, and microbiological data are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 2-8°C for long-term stability. This product is hygroscopic (moisture-sensitive); ensure the container is sealed tightly after each use to prevent moisture absorption.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (HPLC)	Conforms to reference standard
Assay (HPLC)	≥95.0%
Loss on Drying	≤5.0%
Residue on Ignition	≤1.0%
Heavy Metals (as Pb)	≤10 ppm
Total Plate Count	≤1000 cfu/g
Yeast & Mold	≤100 cfu/g
E. Coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.