Description

Mogroside Iii A2 CAS NO 88901-43-3 is a high-purity, specific mogroside compound isolated from the *Siraitia grosvenorii* (monk fruit) plant. This ingredient is valued for its intense sweetness and potential health-promoting properties, making it a key component in the development of natural, high-intensity sweeteners and functional food products. It is primarily sought by manufacturers in the nutraceutical, food & beverage, and pharmaceutical industries for formulating sugar-free and low-calorie products.

Application

• Natural High-Intensity Sweetener: Used as a primary or blending component in sugar-free and reduced-calorie food and beverage formulations.
• Nutraceutical & Dietary Supplements: Incorporated into capsules, tablets, and powders for its potential antioxidant and wellness-supporting benefits.
• Functional Food & Beverage: Enhances the health profile of products like sports nutrition drinks, healthy snacks, and wellness teas.
• Pharmaceutical Intermediates: Serves as a starting material or active ingredient in research and development for therapeutic applications.
• Flavor Modifier & Masking Agent: Helps improve the overall taste profile and mask undesirable bitter or metallic notes in final products.
• Cosmetic & Personal Care: Potential use in skincare formulations for its natural origin and bioactive properties.

Basic Information

Product Name	Mogroside Iii A2
CAS No.	88901-43-3
Molecular Formula	C54H92O24
Molecular Weight	1125.3 g/mol
Synonyms	Mogroside III A2; Mogroside 3A2; Mogrol glycoside III A2; (3β,9β,10α,11α,24R)-11,25-Dihydroxy-9-methyl-19-norlanost-5-ene-3,24-diyl bis[β-D-glucopyranoside]; Siamonoside I; Monk Fruit Extract Component; Luo Han Guo Extract III A2
EINECS	Contact for details

Quality Control

Our Mogroside Iii A2 is produced and tested under strict quality management systems to ensure batch-to-batch consistency and high purity. We provide comprehensive Certificates of Analysis (COA) for each batch, detailing key parameters such as identity, assay, and impurity profiles. Our quality commitment aligns with standards relevant to food, dietary supplement, and pharmaceutical ingredient markets.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive) and must be kept in a low-humidity environment to prevent degradation and clumping.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (HPLC/IR)	Complies
Assay (HPLC)	≥95.0%
Loss on Drying	≤5.0%
Residue on Ignition	≤1.0%
Heavy Metals (as Pb)	≤10 ppm
Total Aerobic Microbial Count	≤1000 CFU/g
Total Yeast & Mold Count	≤100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.