Description

Mogroside Ⅲa1 is a high-purity, natural sweetener compound belonging to the mogroside family, a group of cucurbitane-type triterpenoid glycosides. Its primary value lies in its intense sweetness, which is estimated to be hundreds of times sweeter than sucrose, and its natural origin, making it a key ingredient for clean-label product development. This compound is particularly sought after by manufacturers in the food, beverage, nutraceutical, and pharmaceutical industries for formulating sugar-reduced and natural sweetening solutions.

Application

• Natural High-Intensity Sweetener: Core ingredient in zero/low-calorie beverages, dairy products, and confectionery.
• Nutraceutical & Dietary Supplements: Used in formulations for weight management and metabolic health support.
• Pharmaceutical Excipient: Acts as a natural flavor-masking agent in syrups, chewable tablets, and oral suspensions.
• Functional Food Development: Enhances the sweetness profile in protein shakes, meal replacements, and health bars.
• Research & Standard Reference: Serves as a certified reference standard (CRS) for analytical testing and quality control of monk fruit extracts.
• Cosmetic Applications: Potential use in oral care products like toothpaste as a non-cariogenic sweetening agent.

Basic Information

Product Name	Mogroside Ⅲa1
CAS No.	88901-42-2
Molecular Formula	C54H92O24
Molecular Weight	1125.3 g/mol
Synonyms	Mogroside IIIa1; Mogroside 3a1; Mogroside III A1; (3β,9β,10α,11α,24R)-11,25-Dihydroxy-9-methyl-19-norlanost-5-ene-3,24-diyl bis[β-D-glucopyranoside]; Siamoside I; Mogroside III A; Monk Fruit Extract Component IIIa1
EINECS	Contact for details

Quality Control

Our Mogroside Ⅲa1 is produced under strict quality management systems. Each batch undergoes rigorous analytical testing, including HPLC for purity and identity confirmation, to ensure it meets the high standards required for food, nutraceutical, and research applications. Certificates of Analysis (COA) detailing purity, residual solvents, and heavy metals are available upon request to support your regulatory and quality assurance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 2-8°C for long-term stability. This product is hygroscopic (moisture-sensitive) and should be handled in a low-humidity environment to prevent degradation.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (HPLC/IR)	Conforms to reference standard
Assay (HPLC)	≥95.0%
Loss on Drying	≤5.0%
Residue on Ignition	≤1.0%
Heavy Metals (as Pb)	≤10 ppm
Residual Solvents (GC)	Meets ICH guidelines
Microbiological Analysis	Meets food/pharma grade requirements

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.