Description

Mogroside Iva CAS NO 88901-41-1 is a high-intensity natural sweetener and bioactive triterpene glycoside primarily extracted from the fruit of *Siraitia grosvenorii* (monk fruit). This compound matters for its significant commercial value as a zero-calorie, non-glycemic sweetening agent with potential health-promoting properties. It is needed by manufacturers in the food & beverage, nutraceutical, and pharmaceutical industries seeking clean-label, natural sugar alternatives and functional ingredients.

Application

• Natural Sweetener in Food & Beverages: Used in sugar-free, low-calorie, and diabetic-friendly products like beverages, dairy, and confectionery.
• Dietary Supplements & Nutraceuticals: Incorporated into formulations for weight management and metabolic health support.
• Functional Food Ingredient: Added to products for its potential antioxidant and anti-inflammatory bioactivity.
• Pharmaceutical Intermediates: Serves as a starting material or active component in research and development of therapeutic agents.
• Flavor Modifier & Enhancer: Used to improve the sweetness profile and mask undesirable aftertastes in complex formulations.
• Cosmetic Applications: Explored in skincare for its purported soothing and protective properties.

Basic Information

Product Name	Mogroside Iva
CAS No.	88901-41-1
Molecular Formula	C54H92O25
Molecular Weight	1125.3 g/mol
Synonyms	Mogroside IVa; Mogroside 4; 11-Deoxymogroside IIIE1; (3β,9β,10α,11α,24R)-3-[(2-O-β-D-Glucopyranosyl-β-D-glucopyranosyl)oxy]-11,25-dihydroxy-9-methyl-19-norlanost-5-ene-24-yl β-D-Glucopyranoside; Siamonosid IVa; Monk Fruit Extract Component
EINECS	Contact for details

Quality Control

Our Mogroside Iva is produced under strict quality management systems. Each batch undergoes rigorous analytical testing, including HPLC for purity and identity confirmation, to ensure it meets stringent specifications for food and nutraceutical applications. A comprehensive Certificate of Analysis (COA) detailing purity, residual solvents, and heavy metals is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). Due to its hygroscopic nature, the container must be kept sealed to minimize exposure to moisture.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (HPLC/IR)	Conforms to reference standard
Assay (HPLC)	≥95.0%
Loss on Drying	≤5.0%
Residue on Ignition	≤0.5%
Heavy Metals (as Pb)	≤10 ppm
Residual Solvents (GC)	Meets ICH Q3C guidelines
Microbiological Analysis	Meets standard specifications for food ingredients

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.