Description

Mogroside I E1 CAS NO 88901-39-7 is a high-purity, sweet-tasting triterpenoid glycoside isolated from the fruit of *Siraitia grosvenorii* (monk fruit). This specific mogroside compound is valued for its intense sweetness and potential health-promoting properties, making it a key ingredient in the development of natural, zero-calorie sweeteners and functional foods. It is primarily sought by manufacturers in the food & beverage, nutraceutical, and pharmaceutical industries seeking clean-label, plant-based sweetening solutions.

Application

• Natural High-Intensity Sweetener: Used in sugar-free and reduced-calorie beverages, dairy products, confectionery, and baked goods.
• Nutraceutical & Dietary Supplements: Incorporated into formulations for weight management, blood sugar control, and general wellness products.
• Functional Food Development: Enhances the sweetness profile in health-focused food products while contributing bioactive benefits.
• Pharmaceutical Sweetening Agent: Employed to improve the palatability of syrups, lozenges, and other oral dosage forms.
• Flavor Modifier & Enhancer: Used to mask bitter notes and enhance overall flavor perception in complex food and supplement matrices.
• Research & Development: Serves as a reference standard for analytical testing and in studies investigating the properties of mogrosides.

Basic Information

Product Name	Mogroside I E1
CAS No.	88901-39-7
Molecular Formula	C54H92O24
Molecular Weight	1125.3 g/mol
Synonyms	Mogroside IE1; Mogroside I-E1; (3β,9β,10α,11α,24R)-11,25-Dihydroxy-9-methyl-19-norlanost-5-ene-3,24-diyl bis[β-D-glucopyranoside]; Siamenoside I; Mogroside isomer E1; Monk Fruit Extract Component; Luo Han Guo Sweetener Component
EINECS	Contact for details

Quality Control

Our Mogroside I E1 is produced under strict quality management systems. Each batch undergoes comprehensive analytical testing, including HPLC for purity verification and identity confirmation, to ensure it meets stringent specifications for food and nutraceutical applications. Certificates of Analysis (COA) documenting purity, residual solvents, and heavy metals are available upon request to support your regulatory and quality assurance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 2-8°C for long-term stability. This product is hygroscopic (moisture-sensitive) and should be handled in a low-humidity environment to prevent degradation.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (HPLC/IR)	Conforms to reference standard
Assay (HPLC)	≥95.0%
Loss on Drying	≤5.0%
Residue on Ignition	≤1.0%
Heavy Metals (as Pb)	≤10 ppm
Residual Solvents (GC)	Meets ICH guidelines
Microbiological Analysis	Meets food grade standards

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.