Description

Mogrosideiie CAS NO 88901-38-6 is a high-intensity natural sweetener and bioactive compound derived from the *Siraitia grosvenorii* (monk fruit) plant. This compound matters for its exceptional sweetness profile, which is several hundred times sweeter than sucrose, and its associated health-promoting properties. It is needed by manufacturers in the food & beverage, nutraceutical, and pharmaceutical industries seeking clean-label, zero-calorie sweetening solutions and functional ingredients.

Application

• Natural Sweetener in Food & Beverages: Used in sugar-free and reduced-calorie products like soft drinks, dairy, confectionery, and baked goods.
• Dietary Supplements & Nutraceuticals: Incorporated into formulations for weight management, glycemic control, and general wellness due to its non-glycemic response.
• Functional Food Ingredient: Enhances the health profile of functional foods targeting metabolic health and antioxidant support.
• Pharmaceutical Excipient & Active: Serves as a taste-masking agent in syrups and lozenges or is researched for its potential therapeutic benefits.
• Cosmetic & Personal Care: Used in oral care products (toothpaste, mouthwash) and skincare formulations for its sweetening and potential soothing properties.
• Research & Development: A key standard and intermediate for biochemical research into sweet taste receptors and natural product synthesis.

Basic Information

Item	Detail
Product Name	Mogrosideiie
CAS No.	88901-38-6
Molecular Formula	C54H92O24
Molecular Weight	1125.30 g/mol
Synonyms	Mogroside IIE; Mogroside ⅡE; 11-Oxomogroside IIE1; Siamenoside I; (1S,3R,4S,5'R,6S,8S,9S,12R,13S,14S,17S,18S,19S,20R,24S)-17-[(2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-4,5,9,13,14,19,20-heptahydroxy-4,9,13,20-tetramethyl-23-oxo-3,8-dioxapentacyclo[17.4.0.0¹,¹⁸.0³,¹⁷.0⁵,¹⁴]tricos-11-ene-6,10,15-trione
EINECS	Contact for details

Quality Control

Our Mogrosideiie is produced under strict quality management systems. Each batch undergoes rigorous analytical testing, including HPLC for purity and identity confirmation, to ensure it meets the high standards required for food and nutraceutical applications. Certificates of Analysis (COA) detailing purity, heavy metals, residual solvents, and microbiological parameters are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept tightly sealed after opening to prevent moisture absorption and maintain product integrity.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (HPLC/IR)	Conforms to reference standard
Assay (HPLC)	≥95.0%
Loss on Drying	≤5.0%
Residue on Ignition	≤1.0%
Heavy Metals (as Pb)	≤10 ppm
Total Plate Count	≤1000 cfu/g
Yeast & Mold	≤100 cfu/g
E. Coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.