Description

Mogroside V CAS NO 88901-36-4 is a high-intensity natural sweetener and bioactive compound primarily extracted from the fruit of *Siraitia grosvenorii* (monk fruit). This compound matters as a zero-calorie, non-glycemic sweetening agent that is approximately 250-400 times sweeter than sucrose, making it a critical ingredient for sugar reduction strategies. It is needed by manufacturers in the food & beverage, nutraceutical, and pharmaceutical industries seeking clean-label, natural sweeteners and functional ingredients with potential health benefits.

Application

• Natural Sweetener in Food & Beverages: Used in sugar-free or reduced-sugar products like beverages, dairy, confectionery, and baked goods.
• Dietary Supplements & Nutraceuticals: Incorporated into weight management formulations, herbal extracts, and wellness products for its sweetening and potential bioactive properties.
• Functional Pharmaceutical Excipient: Employed as a taste-masking agent in syrups, lozenges, and chewable tablets to improve palatability.
• Health-Focused Product Development: Utilized in products targeting diabetic-friendly, low-carbohydrate, and ketogenic diets.
• Cosmetic & Personal Care: Potential use in oral care products like toothpaste and mouthwash as a non-cariogenic sweetening component.

Basic Information

Product Name	Mogroside V
CAS No.	88901-36-4
Molecular Formula	C60H102O29
Molecular Weight	1287.43 g/mol
Synonyms	Mogroside 5; Mogroside V (40%); Siamonoside I; Mogrosides; Luo Han Guo extract; Monk fruit sweetener; Monk fruit extract; Grosvenor momordica seed extract
EINECS	Contact for details

Quality Control

Our Mogroside V is produced and tested to meet stringent quality standards suitable for food, dietary supplement, and pharmaceutical applications. We ensure compliance with relevant guidelines, including FCC (Food Chemicals Codex) specifications for monk fruit extracts. Our products undergo rigorous quality testing to ensure compliance with industry standards. Certificates of Analysis (COA) detailing purity, potency, and impurity profiles are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after each use to prevent absorption of atmospheric moisture, which can lead to caking or degradation.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (HPLC/IR)	Complies
Assay (HPLC)	≥ 40% Mogroside V
Total Mogrosides	≥ 50%
Loss on Drying	≤ 5.0%
Residue on Ignition	≤ 1.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.