Description

Ilvi Protein CAS NO 87501-42-6 is a specialized protein derivative designed for high-performance applications in demanding industrial and research environments. Its unique properties make it a critical component for processes requiring consistent quality and reliable biological activity. This product is essential for manufacturers and formulators in the biotechnology, pharmaceutical, and advanced cosmetic sectors seeking a stable and effective protein source.

Application

• Biopharmaceutical Research & Development: Used as a key ingredient in cell culture media, diagnostic assay development, and as a stabilizer for sensitive biological molecules.
• Advanced Cosmetic Formulations: Serves as a functional active in high-end skincare products for its moisturizing and skin-conditioning properties.
• Enzyme Stabilization & Biotechnology: Employed to enhance the shelf-life and activity of enzymes and other labile proteins in industrial biocatalysis.
• Nutraceutical & Functional Food Production: Incorporated into specialized nutritional supplements and health food products for its protein content and functional benefits.
• Biomaterial & Tissue Engineering: Acts as a biocompatible substrate or coating material in the development of medical devices and engineered tissues.

Basic Information

Product Name	Ilvi Protein
CAS No.	87501-42-6
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Ilvi Protein Hydrolysate; Protein Hydrolysate (Ilvi); Enzymatic Hydrolyzed Protein (Ilvi); Ilvi-Derived Protein; Hydrolyzed Animal Protein (Ilvi Source); CAS 87501-42-6; Protein from Ilvi species
EINECS	Contact for details

Quality Control

Our Ilvi Protein is manufactured under a strict quality management system. Every batch undergoes comprehensive analytical testing to ensure identity, purity, and consistency. We provide full traceability and Certificates of Analysis (COA) are available for all shipments, detailing key parameters such as protein content, moisture, and microbiological limits. Our quality commitment aligns with cGMP principles where applicable for relevant grades.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept sealed after each use to prevent absorption of atmospheric moisture, which can affect product stability and performance.

Specification

Item	Specification
Appearance	Off-white to light tan powder
Identification (IR)	Conforms to standard
Assay (Protein Content)	≥ 90.0% (on dry basis)
Loss on Drying	≤ 5.0%
Heavy Metals (as Pb)	≤ 20 ppm
Total Plate Count	≤ 1000 CFU/g
Yeast & Mold	≤ 100 CFU/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.