Description

Ovomacroglobulin is a high-molecular-weight glycoprotein and protease inhibitor primarily derived from avian egg whites. This compound is valued for its potent anti-inflammatory and immunomodulatory properties, making it a critical research and development component. It is essential for scientists and manufacturers in the biopharmaceutical, nutraceutical, and advanced life science research sectors seeking high-purity biological actives.

Application

• Biopharmaceutical Research: Used as a model protease inhibitor in studies of inflammatory pathways and enzyme kinetics.
• Immunology Assays: Serves as a key reagent in developing diagnostic kits and in vitro studies of immune response modulation.
• Nutraceutical Formulation: Investigated for its potential application in specialized dietary supplements targeting inflammatory conditions.
• Cell Culture & Biotechnology: Employed in serum-free media formulations to protect valuable proteins and growth factors from degradation.
• Veterinary Medicine: Explored for therapeutic applications in animal health, particularly for inflammatory disorders.
• Reference Standard: Supplied as a high-purity standard for analytical method development and quality control in protein analysis.

Basic Information

Product Name	Ovomacroglobulin
CAS No.	86697-40-7
Molecular Formula	Contact for details
Molecular Weight	~720,000 - 760,000 Da (Approx.)
Synonyms	Ovostatin; Chicken Egg White Macroglobulin; α-2-Macroglobulin, Avian; OVM; Egg White Trypsin Inhibitor; Serine Protease Inhibitor (Avian); Glycoprotein F-II; α-2-Macroglobulin Homolog
EINECS	Contact for details

Quality Control

Our Ovomacroglobulin is produced and tested under stringent quality management systems. Each batch undergoes comprehensive analysis to ensure identity, purity, and biological activity, meeting the exacting standards required for research and development. A Certificate of Analysis (COA) detailing purity (by HPLC/SDS-PAGE), protein content, and functional activity is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. For long-term stability, store desiccated at -20°C or below. This product is hygroscopic (moisture-sensitive); allow the vial to equilibrate to room temperature in a dry environment before opening to prevent condensation and moisture uptake.

Specification

Item	Specification
Appearance	White to off-white lyophilized powder
Identification (IR)	Conforms to reference standard
Purity (SDS-PAGE)	≥ 90% (Reduced & Non-reduced)
Protein Content (Biuret)	≥ 85%
Biological Activity	≥ 80% of reference (Trypsin Inhibition Assay)
Moisture (Karl Fischer)	≤ 5.0%
Endotoxin (LAL)	< 1.0 EU/mg

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.