Description

Cardamom Extract is a concentrated natural flavoring agent derived from the seeds of the *Elettaria cardamomum* plant, standardized to a specific profile of key aromatic compounds. This high-quality extract is essential for delivering the authentic, warm, and slightly sweet-spicy flavor characteristic of cardamom to a wide range of consumer products. It is a critical ingredient for flavorists and product developers in the food, beverage, and nutraceutical industries seeking consistent, natural taste solutions.

Application

• Flavor & Fragrance Industry: As a primary or supporting flavor note in the creation of complex flavor systems for beverages, confectionery, and savory applications.
• Food & Beverage Manufacturing: Direct incorporation into baked goods, dairy products (e.g., ice cream, yogurt), sauces, teas, coffee blends, and alcoholic beverages like gins and liqueurs.
• Nutraceutical & Dietary Supplements: Used in herbal formulations and supplements where cardamom is valued for its traditional wellness properties, often in capsule or tincture form.
• Pharmaceuticals: Employed as a natural flavoring agent to mask unpleasant tastes in syrups, lozenges, and other oral dosage forms.
• Personal Care & Cosmetics: Incorporated into oral care products (toothpaste, mouthwash) and premium soaps for its distinctive, fresh aroma.

Basic Information

Product Name	Cardamom Extract
CAS No.	85940-32-5
Molecular Formula	Complex Mixture
Molecular Weight	N/A (Natural Extract)
Synonyms	Cardamom Oleoresin; Cardamom Seed Extract; Elettaria Cardamomum Seed Extract; Cardamom Oil; Cardamom Absolute; Amomum Cardamom Extract; Cardamom CO2 Extract; Elaichi Extract
EINECS	Contact for details

Quality Control

Our Cardamom Extract is produced and tested to meet stringent quality standards suitable for food and nutraceutical applications. We ensure consistency in key parameters such as flavor profile, volatile oil content, and solvent residues. Certificates of Analysis (COA) detailing specifications for identity, purity, and strength are available upon request. Production can adhere to relevant standards including FCC (Food Chemicals Codex) and cGMP guidelines.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). This product is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain flavor potency and shelf life.

Specification

Item	Specification
Appearance	Viscous liquid, Brown to Greenish-brown
Odor & Taste	Characteristic, aromatic odor and taste of Cardamom
Identification (TLC/GC-MS)	Conforms to standard for Cardamom Extract
Assay (Volatile Oil Content)	≥ 15% v/w (or as per customer requirement)
Solvent Residues	Meets regulatory limits (e.g., ICH Q3C)
Heavy Metals	< 10 ppm
Microbiological Analysis	Meets standard criteria for food ingredients

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.