Description

Oil Of Cajeput D ~0.93 CAS NO 85480-37-1 is a highly volatile essential oil derived from the leaves and twigs of the *Melaleuca cajuputi* tree, characterized by its fresh, camphoraceous aroma. This natural product is valued for its therapeutic properties and serves as a versatile intermediate in the synthesis of fine chemicals and fragrances. It is primarily sought by manufacturers in the pharmaceutical, personal care, flavor & fragrance, and aromatherapy industries for its active components and distinctive olfactory profile.

Application

• Pharmaceutical Intermediates: Used as a starting material or active ingredient in topical analgesics, antiseptics, and decongestant formulations.
• Flavor & Fragrance (F&F): A key natural component in perfumery for creating fresh, medicinal top notes and in flavoring agents for oral care products.
• Personal Care & Cosmetics: Incorporated into soaps, lotions, and balms for its soothing and antimicrobial properties.
• Aromatherapy & Wellness: Utilized in diffuser blends, massage oils, and inhalants for respiratory relief and mental clarity.
• Household & Industrial Products: Acts as a natural biocide and deodorizing agent in cleaning solutions and air fresheners.
• Chemical Synthesis: Serves as a source of terpene compounds like cineole for further chemical modification and research.

Basic Information

Product Name	Oil Of Cajeput D ~0.93 CAS NO 85480-37-1
CAS No.	85480-37-1
Molecular Formula	Complex mixture; primarily terpenes (C10H18O, etc.)
Molecular Weight	N/A (Natural mixture)
Synonyms	Cajeput Oil; Melaleuca Oil; Cajuput Oil; White Tea Tree Oil; Oleum Cajaputi; Kayu Putih Oil; Essential Oil of Cajeput; 1,8-Cineole Rich Cajeput Oil
EINECS	287-110-0

Quality Control

Our Oil Of Cajeput is sourced and processed under strict quality protocols to ensure batch-to-batch consistency and purity. Each lot is analyzed using GC/MS and other appropriate chromatographic methods to verify its chemical profile, including the key component 1,8-cineole content. We provide comprehensive Certificates of Analysis (COA) detailing purity, physical constants, and absence of specified impurities, supporting compliance with relevant standards for natural products.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, well-ventilated area at temperatures between 15°C and 25°C (59°F - 77°F). Due to its highly volatile nature, keep away from heat, sparks, and open flame. Ensure containers are kept upright to prevent leakage.

Specification

Item	Specification
Appearance	Clear, colorless to pale yellow liquid
Odor	Characteristic, fresh, camphoraceous
Identification (IR)	Conforms to reference spectrum
Specific Gravity (20°C)	~0.905 - 0.925
Refractive Index (20°C)	~1.466 - 1.472
Optical Rotation	-4° to +2°
Assay (1,8-Cineole by GC)	Min. 50%
Solubility	Soluble in alcohol, practically insoluble in water

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.